CREAMY GARDEN VEGETABLE OMELET
Add Creamy Garden Vegetable Omelets to your breakfast menu repertoire. Cream cheese spread is the secret to the creaminess in this take. On a classic egg dish. Creamy Garden Vegetable Omelets are sure to please first thing in the morning.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat oil in a small non-stick skillet over medium high heat. Add eggs; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cream cheese spread; cook until eggs are set but top is still slightly moist.
- Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. or until cream cheese is melted. Slide or flip omelet onto plate. Sprinkle with chives.
Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 390 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g
VEGGIE CREAM CHEESE OMELETS
Whip up this cheesy breakfast loaded with eggs and veggies in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs, salt and pepper with fork or wire whisk until well blended; set aside. In 8-inch nonstick omelet pan or skillet, heat 2 teaspoons of the butter over medium heat. Cook asparagus and bell pepper in butter 3 to 4 minutes, stirring frequently, until crisp-tender; remove from pan.
- Add 2 teaspoons of the butter to pan. Increase heat to medium-high. Pour half of the egg mixture (scant 1 cup) into pan. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Spoon 1/4 cup of the cream cheese in dollops evenly over omelet; top with half of the asparagus and bell pepper. Tilt skillet and slip pancake turner under omelet to loosen. Remove from heat. Fold omelet in half; remove omelet from skillet. Repeat with remaining ingredients. To serve, cut each omelet crosswise in half; sprinkle with chives.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 465 mg, Fat 2 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1/2 g
CREAMY GARDEN VEGETABLE BAKED OMELET
This crowd-pleasing baked omelet has plenty of veggies for everyone-from the chopped fresh broccoli to the garden vegetable cream cheese spread.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Combine vegetables in 9-inch square pan sprayed with cooking spray.
- Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over vegetable mixture in pan.
- Bake 45 min. or until center is set and top is lightly browned.
Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 230 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
ITALIAN GARDEN OMELET
I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our garden. She loved it. The herbs give the dish a refreshing zing. It's also good with asparagus when it's in season. -Billy Hensley, Mount Carmel, TN
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add vegetables and seasonings; cook and stir until tender. Remove from pan., In a large bowl, whisk eggs, cream and seasonings until blended. In same pan, heat 1 tablespoon butter over medium-high heat. Add half of the egg mixture (about 1 cup) to skillet. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, spoon half of the vegetables on 1 side; sprinkle with 1/4 cup mozzarella cheese. Fold omelet in half; sprinkle with 1 tablespoon Parmesan cheese. Cut omelet in half and slide each half onto a plate. Repeat with remaining ingredients.
Nutrition Facts : Calories 372 calories, Fat 31g fat (13g saturated fat), Cholesterol 468mg cholesterol, Sodium 741mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
GARDEN VEGETABLE OMELETTE BRAID(PAMPERED CHEF COPYCAT)
Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to take to a picnic or potluck! Adapted from Pampered Chef "All the Best". To see how this is made go to http://www.recipezaar.com/bb/viewtopic.zsp?t=247514(look under omelette).
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*F.
- In a bowl, whisk cream cheese and milk. Add the flour and whisk until smooth.
- Separate 1 egg, reserving egg white. Add the yolk, remaining 7 eggs, dill weed, salt and pepper to cream cheese mixture, whisking until smooth.
- Add asparagus, bell pepper, and onion to the bowl, mix well.
- Melt the butter or margarine in a 12" skillet over medium heat.
- Add the egg mixture and cook, stirring occasionally, 4-6 minutes or until eggs are set but still moist.
- Remove pan from heat. Set aside.
- Unroll the 2 packages of crescent rolls, do not separate.
- Arrange dough on a cookie sheet with longest sides of rectangles across the width of the cookie sheet. Roll the dough with a rolling pin(or round drinking glass) to seal seams.
- Startin on longest sides of cookie sheet, cut sides of dough into eight strips, about 1 1/2" wide and 3" long.
- Using an ice cream scooper, scoop filling evenly over center of dough.
- Starting at one end, lift one strip of dough; twist one turn and lay across the top of the filling.
- Repeat, alternating strips of dough to form a braid.
- Fold the bottom edges of the dough up at the ends of braid.
- Brush top of braid with the remaining lightly beaten egg white.
- Bake 25-30 minutes or until golden brown. Enjoy!
More about "creamy garden vegetable omelet recipes"
CREAMY CHICKEN AND GARDEN VEGETABLE OMELET RECIPE
From amamascorneroftheworld.com
VEGETABLE OMELETTE (HEALTHY & EASY RECIPE) - HEAVENLY …
From heavenlyhomecooking.com
GARDEN-VEGETABLE OMELET - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 15 minsCategory Vegetarian, Breakfast, Main DishCalories 239 per serving
- Add onion, zucchini, yellow pepper, 1/2 teaspoon salt, and ground black pepper; cook until vegetables are tender, about 10 minutes.
CREAMY GARDEN OMELET | ZONE DIET RECIPE
From zonediet.com
Servings 1Estimated Reading Time 1 minCategory Vegetarian , Lunch
GARDEN VEGETABLE OMELET RECIPE - FOOD.COM
From food.com
Servings 2Total Time 15 minsCategory BreakfastCalories 221 per serving
GARDEN VEGETABLE OMELET RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
CREAMY CHICKEN AND GARDEN VEGETABLE OMELET RECIPE
From pinterest.com
EXTREME DIABETES MANAGEMENT: GARDEN VEGGIE OMELET BREAKFAST
From delishably.com
VEGETABLE RECIPE - CREAMY GARDEN VEGETABLE OMELET - LOW-CARB
From type2diabetesrecipesaustraliass.blogspot.com
GARDEN VEGETABLE OMELET - GREENLITEBITES
From greenlitebites.com
CREAMY GARDEN VEGETABLE OMELETTE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
VEGETABLE GARDEN OMELET RECIPE - FOOD.COM
From food.com
CREAMY CHICKEN AND GARDEN VEGETABLE OMELET RECIPE
From pinterest.co.uk
DISNEY DREAMLIGHT VALLEY RECIPES LIST (2023) - SIRUSGAMING.COM
From sirusgaming.com
VEGETABLE RECIPE - CREAMY GARDEN VEGETABLE OMELET - LOW-CARB
From healthyrecipestoreducecholesterol.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love