Garlic Mashed Potato Pancakes Recipes
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
LEFTOVER MASHED POTATO PANCAKES
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Provided by Karin50
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 13m
Yield 2
Number Of Ingredients 6
Steps:
- Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
- Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
- Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 47.4 g, Cholesterol 101.3 mg, Fat 16.8 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 805.2 mg, Sugar 4.2 g
GARLIC MASHED POTATO PANCAKES
Make and share this Garlic Mashed Potato Pancakes recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 35m
Yield 4-6
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add 2 teaspoons of salt.
- Peel the potatoes and cut them into 1-inch cubes. When the water is boiling, add the potatoes and cook until tender, about 10 to 12 minutes.
- While the potatoes are cooking, heat the butter in a medium skillet. When melted, add the garlic. Cook over low heat just until the garlic starts to turn light golden brown. Take care not to burn the butter. Take the pan off the heat and set aside to cool.
- When the potatoes are easily pierced with a fork, drain them and return them to the pot. The residual heat will help the excess water evaporate. Mash the potatoes with a potato masher or a ricer. Gradually add the milk until the potatoes are the desired consistency. Stir in the butter and garlic mixture, add the remaining 1 teaspoon salt and pepper to taste.
- Form the mixture into pancake patties. Place in skillet with 1 teaspoons oil or butter and cook on each side for about 1 to 2 minutes over medium-high heat, until a bit crisped on both sides.
- Serve and enjoy!
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
MASHED POTATO PANCAKES
Leftover mashed potatoes are transformed into cheesy, savory pancakes with a fluffy interior and a crispy exterior. Make them for breakfast, serve them as a side or enjoy as a snack.
Provided by Nick Evans
Categories Brunch
Time 40m
Number Of Ingredients 9
Steps:
- Set up your cooking station: Place a few paper towels on a large plate. You will transfer the pancakes to the paper towel lined plate as you fry them.
Nutrition Facts : Calories 542 kcal, Carbohydrate 27 g, Cholesterol 77 mg, Fiber 2 g, Protein 11 g, SaturatedFat 9 g, Sodium 710 mg, Sugar 2 g, Fat 44 g, UnsaturatedFat 0 g
KIDNEY-FRIENDLY GARLIC POTATO PANCAKES
This is a recipe for potato pancakes, made specifically from Idado Spuds instant mashed potatoes, which are low in "big four" numbers (protein, sodium, potassium, and phosphorus) I was able to form 4 good-sized pancakes from two servings of instant mashed potatoes, and they actually taste good! When fried, the cheese creates a golden, crispy crust on the outside. Cooking time will vary according to person preference of crispness desired. While this recipe does contain cheese, it does not contain milk, flour, or eggs, (and are also gluten-free!) which is the reason why this recipe is low in the "big four." Idaho Spuds contain 4% potassium per 1/3 C serving. Sargento Ulra-Thin Swiss cheese contains 3G of protein per slice, 2g in the potatoes, in 1.5g in the Parmesan cheese (about 4g per serving) The 1/4 cup of onion and garlic contain 129 mg of potassium (about 65 mg per serving) and 28 mg of phosphorus (about 14 mg per serving). Food.com estimates about 4% sodium per serving.
Provided by Mustafas Cook
Categories Breakfast
Time 45m
Yield 4 Pancakes, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick saucepan, melt the unsalted butter on medium-low heat. Once completely melted, add the salt, garlic, and onion and sauté them until the onions start to turn clear, or about 5 minutes.
- Add the water and pepper and increase the heat a little so that it boils. Once boiling, turn off the heat. Add the mashed potatos and stir well. They should have a creamy consistency and no visible "lumps", except for the onions. Extra water may be added, in small amounts (think tbsp) at a time if needed.
- Add the Parmesan cheese and stir well, followed by the Swiss cheese. It helps to tear the Swiss cheese into smaller pieces, first. Stir until the Swiss cheese is completely melted into the potatoes.
- Now we're ready to fry! Drop the potatoes into 4 pancakes in a non-stick frying pan. Add the oil and fry them until they become crispy, flipping them occasionally. Because they do not contain flour or eggs, they will still be very soft.
Nutrition Facts : Calories 357.7, Fat 29.4, SaturatedFat 11.7, Cholesterol 44.1, Sodium 211.7, Carbohydrate 18.9, Fiber 1.7, Sugar 1.7, Protein 6.1
LEFTOVER MASHED POTATO PANCAKES
This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.
Provided by Thomas Danler
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
- Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
- Make sure the mixture is not too thin.
- Pour 1/4 cup batter into hot pan; brown on both sides.
- Enjoy with sour cream or applesauce.
- Enjoy!
Nutrition Facts : Calories 266.9, Fat 3.7, SaturatedFat 1.4, Cholesterol 97.2, Sodium 670, Carbohydrate 49, Fiber 3.6, Sugar 3.3, Protein 8.8
More about "garlic mashed potato pancakes recipes"
CHEESY GARLIC LEFTOVER MASHED POTATO PANCAKES
Web 2018-11-22 Instructions. In a medium size bowl, mix together all ingredients (except garnishes and vegetable oil) until completely …
From aberdeenskitchen.com
Estimated Reading Time 4 minsTotal Time 15 mins
From aberdeenskitchen.com
Estimated Reading Time 4 minsTotal Time 15 mins
- In a medium size bowl, mix together all ingredients (except garnishes and vegetable oil) until completely combined.
- Scoop about a 1/4 cup of the mixture at a time from the bowl and, using your hands, roll into a ball. Flatten into a pancake about 1/2 inch thick. This will make about 10-12 pancakes.
- Heat enough vegetable oil to coat the bottom of a large skillet over medium heat. Fry pancakes in batches (I did about 4 at a time) 3-4 minutes per side, until golden brown.
See details
EASY MASHED POTATO PANCAKES RECIPE - NATASHASKITCHEN.COM
Web 2012-03-24 1. In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley. 2. In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice …
From natashaskitchen.com
From natashaskitchen.com
See details
POTATO RECIPES THAT CAN BE A GREAT ADDITION TO YOUR WEIGHT LOSS PLAN
Web 2022-12-29 05 /6 Potato pancakes. Boil potatoes and mash them properly. Add flour to this (it is best to add wheat flour) Add two eggs, garlic, salt and pepper to the mashed …
From timesofindia.indiatimes.com
From timesofindia.indiatimes.com
See details
MASHED POTATO PANCAKES • PANCAKE RECIPES
Web 2021-11-17 Boil 6 cups of water over high heat and cook the potatoes for 6-8 minutes or until soft. Drain the potatoes from the water and mash them in a large bowl. Add the …
From pancakerecipes.com
From pancakerecipes.com
See details
GARLIC PARMESAN MASHED POTATO CAKES RECIPE — EATWELL101
Web 2022-06-28 Directions. 1. To make the garlic parmesan mashed potato cakes: In a large bowl add the mashed potatoes, egg, minced garlic, 1 cup grated parmesan cheese, …
From eatwell101.com
From eatwell101.com
See details
MASHED POTATO PANCAKES OVER GARLIC SAUTéED GREENS - COOKING …
Web 2016-11-24 Mashed Potato Pancakes on Garlic Sautéed Spinach – The Recipe Ingredients: Garlic Sautéed Spinach: Spinach – 1 bunch, cleaned and patted dry on a …
From cookingcurries.com
From cookingcurries.com
See details
GARLIC MASHED POTATO PANCAKES RECIPES
Web 2018-04-01 How to make mashed potato pancakes . Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. Now, heat oil in a large skillet …
From tfrecipes.com
From tfrecipes.com
See details
COLCANNON CAKES (LEFTOVER MASHED POTATO PANCAKES)
Web In a large bowl combine the leftover colcannon or plain mashed potatoes with the whisked egg. Stir to combine. Sprinkle the flour over the potatoes one tablespoon at a time and …
From garlicandzest.com
From garlicandzest.com
See details
12 GARLIC MASHED POTATO RECIPES
Web 2022-02-28 Garlic mashed potatoes are cooked low and slow in your Crock-Pot for an irresistible melt-in-your-mouth texture. "These were excellent," says one Allrecipes …
From allrecipes.com
From allrecipes.com
See details
PURPLE MASHED POTATO PANCAKES RECIPE | WE ARE NOT MARTHA
Web 2016-05-31 Add butter, milk, egg, minced garlic, cheddar cheese, pancetta, and salt and pepper and mix well. In a large nonstick skillet, heat 1 Tbsp oil over medium-high heat. …
From wearenotmartha.com
From wearenotmartha.com
See details
BACON AND SAGE MASHED POTATOES RECIPES - TAYANGGGE.BTARENA.COM
Web Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot …
From tayanggge.btarena.com
From tayanggge.btarena.com
See details
LEFTOVER MASHED POTATO PANCAKES | THE MEDITERRANEAN DISH
Web 2022-11-25 Form a ball between your hands, and then lightly flatten to make a ½-inch thick patty. Dredge the patty on both sides with the breadcrumbs and set it flat on a baking …
From themediterraneandish.com
From themediterraneandish.com
See details
RECIPES | @MARTAKOWALS2019 | FLIPBOARD
Web This Easy, Cheesy Mashed Potato & Bacon Balls Recipe Is the Bomb. 30seconds.com - Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area. …
From flipboard.com
From flipboard.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #american #easy #vegetarian #dietary #midwestern #low-in-something #taste-mood #savory
You'll also love
