Creamy Dijon Hot Ham Sandwiches Recipes

CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)

Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Number Of Ingredients 14

Ingredients

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CREAMY DIJON HOT HAM SANDWICHES

Creamy Dijon Hot Ham Sandwiches image

Warm these hot ham sandwiches in the oven for a yummy bite. These Creamy Dijon Hot Ham Sandwiches are filled with honey ham, tomatoes and KRAFT Singles.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. MIRACLE WHIP Dressing
1 Tbsp. GREY POUPON Dijon Mustard
4 submarine rolls, split
12 slices OSCAR MAYER Deli Fresh Honey Ham
2 tomatoes, cut into 4 slices each
4 KRAFT Singles

Steps:

Heat oven to 400°F.
Mix dressing and mustard; spread onto rolls. Fill with ham, tomatoes and Singles.
Wrap individually in foil; place on baking sheet.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 840 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 8 g, Protein 15 g

HOT HAM SANDWICHES

Hot Ham Sandwiches image

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 pounds thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup packed brown sugar
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
12 kaiser rolls, split
Additional sweet pickle relish, optional

Steps:

Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.

Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.

EASY & DELICIOUS HAM AND DIJON SANDWICHES

Easy & Delicious Ham and Dijon Sandwiches image

Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

Provided by GotsaLuvMe

Categories Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 sandwich buns
8 slices swiss cheese
1/2 lb of sliced ham
1 teaspoon poppy seed
1/2 cup butter
1/4 cup chopped onions or 4 tablespoons dried onion
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

Steps:

Assemble ham and cheese onto the buns and set aside.
Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
Warm all ingredients on medium heat until margarine is melted.
Spread the mixture onto each bun.
Wrap each bun in aluminum foil.
Bake for 15 minutes at 350 degrees Fahrenheit.
Serve to grateful guests!
Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

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