Creamy Crockpot Hash Browns With Bacon Recipes

CREAMY HASH BROWNS

Creamy Hash Browns image

My mother often took this comforting side dish to social dinners because it was such a hit. Now I get the same compliments when I make it. Bacon and onion jazz up a creamy mixture that's quick and easy to make thanks to convenient frozen hash browns and canned soups. -Donna Downes, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups (8 ounces) cubed process cheese (Velveeta)
2 cups sour cream
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 pound sliced bacon, cooked and crumbled
1 large onion, chopped
1/4 cup butter, melted
1/4 teaspoon pepper

Steps:

Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.

Nutrition Facts : Calories 303 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 745mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

CROCK POT CRACK HASH BROWN POTATOES

Crock Pot Crack Hash Brown Potatoes image

Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.

Provided by Paula

Categories Side Dish

Time 3h5m

Number Of Ingredients 7

Ingredients

1 20-ounce bag hash brown potatoes (I use this brand but you can use any)
1 cup sour cream
1 cup milk (whole milk)
1 tablespoon Ranch seasoning (*seasoning, not dressing )
2 cups Colby cheddar cheese (shredded)
1/2 teaspoon ground black pepper
4.3 ounces bacon crumbles (like these)

Steps:

Please read post above for substitutions
In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
Cook on high for 3 hours.
Serve hot.

Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 16 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 784 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER CHEESY HASH BROWN POTATOES

Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

CREAMY HASH BROWN POTATOES

Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 3h35m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.

Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CREAMY CROCK POT HASH BROWNS

Creamy Crock Pot Hash Browns image

Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want to cut back a little on the amount you use... The hash browns will still come out great.

Provided by Penny R

Categories Potatoes

Number Of Ingredients 9

Ingredients

2 lb package frozen, cubed hash brown potatoes
8 oz shredded velveeta, or cheddar can be used
8 oz sour cream
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 lb bacon, cooked and crumbled
1 large onion, chopped
1/4 c butter, melted
1/4 tsp pepper, or more to your taste

Steps:

1. Place potatoes in greased crockpot.
2. In a bowl combine the remaining ingredients. Pour over potatoes and mix well.
3. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

CREAMY CROCKPOT HASH BROWNS WITH BACON

Creamy Crockpot Hash Browns with Bacon image

Club member prepared this for our January 2014 meeting.

Provided by Club Recipes @Greatchoices

Categories Cream Soups

Number Of Ingredients 9

Ingredients

2 pound(s) frozen, cubed hash brown potatoes
8 ounce(s) shredded velveeta or cheddar can be used
8 ounce(s) sour cream
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
1 pound(s) bacon, cooked and crumbled. (ham would work well also)
1 large onion, chopped
1/4 cup(s) butter, melted
1/4 teaspoon(s) pepper or more to your taste

Steps:

Place potatoes in greased crockpot. In a bowl combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low 4-5 hours, or until potatoes are tender and heated through.

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Loaded Bacon, Cheddar, and Ranch Potatoes image

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

BACON HASH BROWN CASSEROLE

Bacon Hash Brown Casserole image

I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.

Provided by Debbb

Categories Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen hash browns
1 (10 ounce) can low-fat cream of chicken soup
1/2 cup margarine
2 cups light sour cream
8 ounces cheddar cheese, shredded
1/2 lb bacon
salt & pepper, to taste

Steps:

Thaw hash browns for 30 minutes.
While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
In a large bowl, mix together soup & sour cream & salt and pepper.
Add melted margarine & mix well.
Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
Bake for 1 hour at 375 degrees.

Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1

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