Creamy Coleslaw My Version Of Deer Head Inn Recipes
CREAMY COLESLAW (MY VERSION OF DEER HEAD INN)
The former Deer Head Inn in Spring Creek PA served the most delicious coleslaw and I have tried to replicate it. I made coleslaw tonight and am saving it here because this is as close as I have ever come to matching it.
Provided by VA3212
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine coleslaw mix and diced onions in a large bowl.
- In a separate bowl, combine remaining ingredients with a whisk until smooth.
- Mix dressing into coleslaw and adjust seasonings as desired.
- Refrigerate at least 1 hour.
CREAMY COLESLAW
This classic coleslaw recipe is timeless for a reason: it's crunchy, cool, and refreshing. Here's our best take on the crowd-pleasing BBQ side dish.
Provided by Alexis Touchet
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled. Do Ahead: Coleslaw can be made 1 day ahead and chilled, covered.
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