Peanut Butter Toast Recipes
PEANUT BUTTER TOAST
Moist Peanut Butter Toast, with a twist of margarine
Provided by sheppy
Time 5m
Yield Serves 1
Number Of Ingredients 4
Steps:
- Pop the bread into the toaster.
- Once the toast is crispy golden, remove from the toaster, and immediately spread the margarine on whilst still piping hot.
- Evenly spread the peanut butter on top of the toast.
- Serve.
PEANUT BUTTER FRENCH TOAST
If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
Provided by Jessica MacArthur
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
- Heat the oil in a griddle or frying pan over medium heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.
Nutrition Facts : Calories 572.8 calories, Carbohydrate 47.9 g, Cholesterol 283.9 mg, Fat 33.4 g, Fiber 3.3 g, Protein 23.4 g, SaturatedFat 7.9 g, Sodium 618.7 mg, Sugar 21.2 g
PEANUT BUTTER CINNAMON TOAST
This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too. We normally use slices of whole grain bread with natural peanut butter on ours.Cinnamon swirl bread is a real treat.
Provided by Kitchen Witch Steph
Categories < 15 Mins
Time 4m
Yield 1 piece of toast, 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your bread as dark as you like it.
- Immediately spread the toast with the peanut butter so it gets warm and gooey.
- Sprinkle with cinnamon-sugar and enjoy!
Nutrition Facts : Calories 168.7, Fat 8.9, SaturatedFat 1.9, Sodium 201.2, Carbohydrate 17.9, Fiber 1.6, Sugar 4.7, Protein 5.9
PEANUT BUTTER AND JELLY FRENCH TOAST
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.
PEANUT BUTTER, BUTTER AND SUGAR TOAST
I fix my toast this way every once in a while. Very yummy warmed. Sometimes when I am in a hurry I will just butter the toast, spread peanut butter on it and prinkle the sugar on top but mixing it all together gives a better overall taste.
Provided by looneytunesfan
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Mix peanut butter, butter and sugar in small bowl. Set aside.
- Toast bread. Spread toast with peanut butter mixture. Enjoy while warm.
Nutrition Facts : Calories 276.9, Fat 13.5, SaturatedFat 4.4, Cholesterol 10.1, Sodium 440.9, Carbohydrate 32.6, Fiber 2.2, Sugar 7.8, Protein 7.9
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