FAVORITE ITALIAN BEEF SANDWICHES
I'm a paramedic/firefighter, and slow-cooked recipes like this one suit my unpredictable schedule. My husband and children and the hungry bunch at the firehouse love these robust sandwiches that have a little zip. -Kris Swihart, Perrysburg, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Drain the pepperoncini, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water., In a small bowl, combine the seasonings; sprinkle half over beef. Layer with half the remaining meat, then the onion and pepperoncini. Pour pepperoncini liquid over the top. Add remaining meat to slow cooker; sprinkle with remaining seasonings., Cover and cook on low until meat is tender, 8-9 hours. Shred beef with 2 forks. Using a slotted spoon, serve beef and peppers on rolls.,
Nutrition Facts : Calories 376 calories, Fat 15g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1132mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
SPICY ITALIAN BEEF OPEN FACE SANDWICH
Steps:
- 1. Trim fat from beef and discard. Cut beef to fit in 4.5 quart slow cooker, if necessary. 2. Use about 10 pepperoncini, pull off stems, discard. ADD pepperoncini, broth, beer, onion and herb blend to slow cooker, do not stir. Cover cook on LOW 8 to 10 hours. 3. Remove beef from cooker, shed with 2 forks. Return shredded beef to cooking liquid mix well. 4. Slice bread to desired thickness. Butter one side and toast butter side down in heavy pan on medium heat until crisp. 5. Preheat broiler. Place toast soft side up on oven proof plate. Top with beef, sauce, pepperoncini and cheese slices. Broil until cheese melts. Serve immediately.
ITALIAN BEEF SANDWICHES
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 7h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
Nutrition Facts :
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
SLOW-COOKER BEEF OPEN-FACE SANDWICHES
Nothing makes beef flank steak tender and easy to shred like some time in a slow cooker! Try it in these tasty Italian-style open-face sandwiches for four.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place steak in slow cooker; top with vegetables. Mix barbecue sauce, garlic and seasonings; pour over vegetables. Cover with lid.
- Cook 8 to 10 hours on LOW (or for 4 to 5 hours on HIGH). Remove steak from slow cooker; shred with fork. (Or, cut steak across the grain into thin strips.) Return meat to slow cooker; stir gently to evenly coat with sauce.
- Serve meat mixture spooned over roll halves.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
More about "spicy italian beef open face sandwich recipes"
OPEN-FACE ITALIAN BEEF SANDWICHES - CHEF ALLI
From chefalli.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 341 per serving
- In a large skillet over medium heat, cook the ground beef with the green pepper, onion, and garlic until the meat is no longer pink, 8-10 minutes, crumbling the meat as it cooks; drain all fats.
- Stir in the red wine, bringing the meat mixture to a high simmer over medium high heat; cook until the wine is reduced by half, 2-3 minutes. Stir in the tomatoes and tomato paste, returning the mixture to a high simmer once more. Reduce the heat and simmer, uncovered, until the meat mixture is nicely thickened, stirring occasionally; season to taste with salt and pepper, as desired.
- Meanwhile, place the Texas toast slices onto a foil-lined baking sheet; bake until lightly golden brown, 8-10 minutes.
ITALIAN BEEF SANDWICH - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (21)Total Time 6 hrs 15 minsCategory LunchCalories 485 per serving
- Preheat oven to 275. Place beef roast in a large roasting pan, then pour the 2 cans beef consomme over the top.
- Pour 1/2 the jar of pepperoncini peppers, including juice, over the top. Then sprinkle the dry italian dressing mix, minced garlic, and kosher salt over that.
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH
From insanelygoodrecipes.com
AUTHENTIC CHICAGO ITALIAN BEEF RECIPE - BONAPPETEACH
From bonappeteach.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
HOT & SPICY ROAST BEEF SANDWICHES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Ratings 1Category MainCuisine AmericanTotal Time 30 mins
THE BEST ITALIAN BEEF SANDWICH - DELALLO
From delallo.com
Cuisine AmericanCategory DinnerServings 8Total Time 3 hrs 30 mins
OPEN FACED ROAST BEEF SANDWICH - THE COOKIE ROOKIE®
From thecookierookie.com
OPEN FACED ROAST BEEF SANDWICH | MCCORMICK
From mccormick.com
SPICY CROCKPOT ITALIAN STYLE DRIP BEEF FOR SANDWICHES
From deepsouthdish.com
EASY, FOUR-INGREDIENT SLOW COOKER ITALIAN BEEF SANDWICHES
From persnicketyplates.com
ITALIAN BEEF PATTIES WITH BALSAMIC {SIMPLE OPEN FACED SANDWICH}
From seductioninthekitchen.com
HOT & SPICY ITALIAN DRIP BEEF - THE PIONEER WOMAN
From thepioneerwoman.com
FANTASTIC OPEN FACED SANDWICHES - FOOD NETWORK CANADA
From foodnetwork.ca
SPICY ITALIAN BEEF SANDWICHES | READY SET EAT
From readyseteat.com
OPEN-FACED ITALIAN FOCACCIA SANDWICH RECIPE - HIDDEN VALLEY
From hiddenvalley.com
ITALIAN BEEF RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love