Prosciutto Wrapped Fruit Recipes

WARM PROSCIUTTO-WRAPPED PEACHES

Steps:

• Position a rack in the middle of the oven, and preheat the broiler. Line a baking sheet with aluminum foil.
• Gently toss the peaches with 1 tablespoon olive oil on the prepared baking sheet; season with salt and pepper to taste and arrange cut-side down.
• Broil until the skins are slightly charred, about 5 minutes. Turn so the skin side is down, and continue to broil until the tops of the peaches are lightly browned, about 5 minutes more. Drizzle lightly with olive oil, and cool slightly.
• Sprinkle the warm peaches with the mint, and wrap a piece of prosciutto around each peach quarter. Drizzle with the balsamic vinegar, and top with a few grinds of pepper.
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PROSCIUTTO-WRAPPED BREADSTICKS

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
• Mix the Parmesan and cayenne together until well combined.
• Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
• Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.

PROSCIUTTO-WRAPPED FRUIT

Steps:

• Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
• Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

FRUIT & PROSCIUTTO APPETIZERS

Steps:

• Squeeze the lemon/lime juice on the fruit.
• Wrap each fruit piece with a strip of prosciutto.
• Arrange on a platter with grape clusters and slices of orange.