Creamy Chilled Grape Salad Recipes

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CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

CREAMY CHILLED GRAPE SALAD



Creamy Chilled Grape Salad image

This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon vanilla extract
3 -4 tablespoons white sugar (to taste)
2 lbs red seedless grapes (can use a mixture of red and green grapes)
1 -2 tablespoon brown sugar (or to taste)
1/4-1/3 cup chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
  • Add in white sugar starting with 3 tablespoons and adding in more to taste.
  • Add grapes and toss to coat.
  • Transfer to a serving bowl.
  • Cover and refrigerate until serving.
  • Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 4.7, Cholesterol 23.1, Sodium 59.9, Carbohydrate 28.5, Fiber 1.4, Sugar 25.1, Protein 2.3

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