Creamy Chili Pepper Salad Dressing Recipes

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CREAMY PEPPER DRESSING



Creamy Pepper Dressing image

Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure to please tossed or drizzled over some fresh greens! If you're not a salad lover, get ready for a recipe that just might change your mind.

Provided by Ginsburg Enterprises

Categories     Salad Dressings

Number Of Ingredients 12

2 cups mayonnaise
1/2 cup milk
1/4 cup water
1 tablespoon apple cider vinegar
1 teaspoon fresh lemon juice
2 tablespoons grated Parmesan cheese
1 tablespoon freshly ground black pepper
1 teaspoon finely minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash hot pepper sauce
1 dash Worcestershire sauce

Steps:

  • In a large bowl, whisk together all ingredients until well combined.
  • Serve immediately or for best results, chill at least 2 hours before serving.

CREAMY GARLIC PEPPER SALAD DRESSING RECIPE



Creamy Garlic Pepper Salad Dressing Recipe image

Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.

Provided by Jami Boys

Categories     Salads

Time 5m

Number Of Ingredients 8

3/4 cup olive oil
1/3 cup Greek yogurt (or sour cream)
3 tablespoons lemon juice
1 tablespoon mild vinegar (white wine, white balsamic, rice, or apple cider vinegar)
1 tablespoon Dijon mustard
2 cloves garlic (minced)
1 teaspoon coarse ground black pepper*
1/2 teaspoon salt (or to taste)

Steps:

  • Add all the ingredients to the jar of a blender and whir until blended.
  • If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.

Nutrition Facts : ServingSize 1 tablespoon, Calories 99 kcal, Sugar 3.7 g, Sodium 73 mg, Fat 9.2 g, SaturatedFat 2.3 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 1.1 g, Cholesterol 3 mg

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY PEPPER DRESSING



Creamy Pepper Dressing image

Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.

Provided by Beverly292

Categories     Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 7

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
2 teaspoons cider vinegar
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Mix mayonnaise and sour cream together till smooth.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7

CREAMY CHILI DRESSING



Creamy Chili Dressing image

This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!

Provided by yooper

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
1/4 cup sour cream
1/4 cup fresh lime juice
1/4 cup coarsley chopped fresh cilantro leaves
2 tablespoons chili powder
2 teaspoons ground cumin
salt and pepper

Steps:

  • Whisk together in a small bowl or combine in a blender the olive oil and sour cream.
  • Add and whisk together or blend to combine the lime juice, cilantro, chili powder and cumin.
  • Taste and adjust the seasonings.
  • Use immediately or cover and refrigerate.

Nutrition Facts : Calories 289.2, Fat 30.9, SaturatedFat 5.7, Cholesterol 6.3, Sodium 48.6, Carbohydrate 4.5, Fiber 1.5, Sugar 0.6, Protein 1.2

CHILI PEPPER DRESSING



Chili Pepper Dressing image

Categories     Citrus     Herb     Pepper     Quick & Easy     Salad Dressing     Jalapeño     Gourmet

Yield Makes 1 1/4 Cups

Number Of Ingredients 10

1 large red bell pepper
1 fresh green chili such as Anaheim or poblano
1 fresh jalapeño chili
1 large garlic clove
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Steps:

  • Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
  • In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 13m

Yield 1 cup

Number Of Ingredients 9

1 tablespoon fresh coarse ground black pepper
1/4 cup extra virgin olive oil
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons buttermilk
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 garlic clove, minced
salt

Steps:

  • Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
  • Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
  • Remove from heat and cool to room temperature.
  • Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
  • Gradually whisk in pepper mixture until incorporated.
  • Season with salt.
  • Dressing can be refrigerated in airtight container for up to 4 days.
  • This will make 1 cup of dressing, enough to dress 16 cups of lettuce.

Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6

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