CREAMY PEPPER DRESSING
Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure to please tossed or drizzled over some fresh greens! If you're not a salad lover, get ready for a recipe that just might change your mind.
Provided by Ginsburg Enterprises
Categories Salad Dressings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together all ingredients until well combined.
- Serve immediately or for best results, chill at least 2 hours before serving.
CREAMY GARLIC PEPPER SALAD DRESSING RECIPE
Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.
Provided by Jami Boys
Categories Salads
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to the jar of a blender and whir until blended.
- If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.
Nutrition Facts : ServingSize 1 tablespoon, Calories 99 kcal, Sugar 3.7 g, Sodium 73 mg, Fat 9.2 g, SaturatedFat 2.3 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 1.1 g, Cholesterol 3 mg
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY PEPPER DRESSING
Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.
Provided by Beverly292
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix mayonnaise and sour cream together till smooth.
- Stir in remaining ingredients.
Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7
CREAMY CHILI DRESSING
This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!
Provided by yooper
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together in a small bowl or combine in a blender the olive oil and sour cream.
- Add and whisk together or blend to combine the lime juice, cilantro, chili powder and cumin.
- Taste and adjust the seasonings.
- Use immediately or cover and refrigerate.
Nutrition Facts : Calories 289.2, Fat 30.9, SaturatedFat 5.7, Cholesterol 6.3, Sodium 48.6, Carbohydrate 4.5, Fiber 1.5, Sugar 0.6, Protein 1.2
CHILI PEPPER DRESSING
Categories Citrus Herb Pepper Quick & Easy Salad Dressing Jalapeño Gourmet
Yield Makes 1 1/4 Cups
Number Of Ingredients 10
Steps:
- Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
- In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.
CREAMY PEPPERCORN DRESSING
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.
Provided by CookingONTheSide
Categories Salad Dressings
Time 13m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
- Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
- Remove from heat and cool to room temperature.
- Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
- Gradually whisk in pepper mixture until incorporated.
- Season with salt.
- Dressing can be refrigerated in airtight container for up to 4 days.
- This will make 1 cup of dressing, enough to dress 16 cups of lettuce.
Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6
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