Cheddar Broccoli Corn Bake Recipes

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BROCCOLI CORN BAKE



Broccoli Corn Bake image

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.-Breta Soldat, Johnston, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

BROCCOLI-CORN CASSEROLE



Broccoli-Corn Casserole image

Great holiday dish.

Provided by Debi

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 40m

Yield 16

Number Of Ingredients 7

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
  • Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
  • Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g

BROCCOLI CHEDDAR CORNBREAD



Broccoli Cheddar Cornbread image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

2 (8.5-ounce) boxes corn muffin mix
1/2 cup whole milk
2 cloves minced garlic
1 (8-ounce) container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated Cheddar
1 stick unsalted butter or margarine
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed but not drained

Steps:

  • Preheat oven to 375 degrees F.
  • Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
  • In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
  • Bake in oven until golden, 30 minutes.

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

CORN STATE BROCCOLI BAKE



Corn State Broccoli Bake image

A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (8 ounces) Chicken in a Biskit crackers, crushed
1/2 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.

Nutrition Facts :

CHEDDAR BROCCOLI CORN BAKE WITH CORN FLAKES



CHEDDAR BROCCOLI CORN BAKE WITH CORN FLAKES image

I've been looking for another recipe that combines corn with broccoli and found this delicious-sounding dish. I can taste it already! Recipe & photo: Kellogs.com

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h

Number Of Ingredients 9

2 Tbsp butter
2 Tbsp all purpose flour
1/4 tsp salt
1/8 tsp pepper
1 1/2 c milk
1 1/2 c (6 oz.) shredded cheddar cheese
2 c frozen whole kernel corn
2 c corn flakes cereal, crushed to 1 cup
2 pkg frozen broccoli spears, thawed and drained

Steps:

  • 1. In a 2-qt. saucepan, melt butter. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until mixture boils and thickens. Reduce heat to low.
  • 2. Add cheese, a little at a time, stirring until melted. Remove from heat. Stir in corn and 1/4 cup of crushed cereal.
  • 3. In a 2-qt. baking dish coated with cooking spray, arrange broccoli. Pour corn mixture over top. Sprinkle with remaining cereal. Bake in a preheated 350-degree oven for 30 minutes or until heated through.

CHEDDAR BROCCOLI CORN BAKE



Cheddar Broccoli Corn Bake image

Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 8

1/4 cup butter, divided
2 cups corn flakes, crushed down to 1 Cup
2 tablespoons all-purpose flour
1 (16 ounce) can whole kernel corn, drained
1/4 teaspoon salt
2 (10 ounce) packages frozen broccoli spears, thawed and drained
1 1/2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350.
  • Melt 2 T. butter in a large saucepan on low.
  • Stir in flour and salt.
  • Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
  • Add cheese, stirring until melted.
  • Stir in 1/4 cup corn flakes and corn and remove from heat.
  • Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
  • Pour the cheese sauce over broccoli.
  • Melt remaining butter in small saucepan. Stir in remaining corn flakes.
  • Sprinkle over the casserole.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9

CHEDDAR BROCCOLI CORN BAKE



Cheddar Broccoli Corn Bake image

Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.

Provided by swirlycinnacakes

Categories     Corn

Time 45m

Yield 7 serving(s)

Number Of Ingredients 8

1/4 cup margarine, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/2 cups skim milk
1 1/2 cups cheddar cheese, shredded
2 cups corn flakes, crushed and divided
1 (16 ounce) can corn, drained
2 (10 ounce) packages frozen broccoli spears, cooked and drained

Steps:

  • Melt 2 T margarine in large saucepan over low heat.
  • Stir in flour and salt.
  • Add milk graduallly, stirring until smooth.
  • Increase heat to medium and cook until bubbly and thickened, stirring constantly.
  • Add cheese, stirring until melted.
  • Stir in 1/4 c corn flakes and corn and remove from heat.
  • Arrange broccoli in 12 x 7 1/2 x 2" (2 quart) glass baking dish.
  • Pour cheese sauce over broccoli.
  • Melt remaining margarine in saucepan; stir in remaining cereal.
  • Sprinkle over casserole.
  • Bake at 350 F 30 minutes or until heated.

Nutrition Facts : Calories 307.3, Fat 15.8, SaturatedFat 6.5, Cholesterol 26.5, Sodium 423.2, Carbohydrate 32.5, Fiber 4.5, Sugar 4.2, Protein 13.6

BROCCOLI CORNBREAD WITH CHEESE



Broccoli Cornbread with Cheese image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g

CHEDDAR BROCCOLI BAKE



Cheddar Broccoli Bake image

This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.

Provided by bmcnichol

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

3 (10 ounce) boxes frozen broccoli, thawed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
  • Put broccoli, garlic salt and pepper in a bag and toss.
  • Place in casserole dish and top with Cheddar Cheese.
  • Cover and bake for 20 minutes.

Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 4, Cholesterol 19.8, Sodium 151.1, Carbohydrate 7.1, Fiber 4.3, Sugar 2, Protein 8.7

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