Creamy Chicken Orzo Soup Recipes

CREAMY CHICKEN ORZO SOUP

Steps:

• In a large pan or dutch oven, heat olive oil over medium heat. Add chicken breast and season with salt and pepper, to taste. Cook until no longer pink in the middle, about 6-8 minutes per side. Remove from heat and shred.
• In the same pan, add garlic, onions, and carrots and cook for about 5 minutes until aromatic. Add in sage, parsley, oregano, salt, and pepper and cook until onions are translucent, another 3-5 minutes.
• Pour in chicken broth and water and bring to a boil. Add in orzo and cook on a low boil for about 10 minutes until orzo is tender. Lower heat and add chicken back in, and heavy cream. Let simmer 5 minutes until bubbly and thickened.
• Top with green onions and serve warm!

CREAMY CHICKEN ORZO SOUP

Steps:

• Melt the butter in a stockpot or large Dutch oven set over medium-high heat. Add the onions, celery, and good pinch of salt and pepper, and saute while stirring occasionally for 5 minutes. Add the carrots and cook for 5 minutes. Stir in the garlic and thyme and cook for 30 seconds to 1 minute, until fragrant. Add the flour and stir frequently for 1 ½ to 2 minutes (this will help to flavor the soup and thicken it as well). The flour should turn golden brown. Slowly whisk in the broth until smooth.
• Increase the heat to high, bring the soup to a boil, and stir in the orzo. Reduce the heat to medium-low and cook for about 10 minutes, stirring occasionally to prevent the orzo from sticking to the bottom of the pot.
• Mix in the cooked chicken, lemon juice, and heavy cream and cook for another 3 to 5 minutes, just until the chicken is warmed through. Serve while still hot with a sprinkle of parsley over the top.

CREAMY CHICKEN ORZO SOUP

Steps:

• In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
• Add the drained can of chicken and stir.
• Season the chicken and vegetables with salt and pepper. Stir.
• Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
• Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
• Let the soup simmer for 20 minutes, stirring occasionally.
• Add the condensed soup, stir until the broth is creamy and serve.

CREAMY CHICKEN SOUP WITH ORZO

Steps:

• In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
• Stir in orzo, chicken broth, spices and salt and pepper.
• Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
• In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
• Add chicken and cook until heated through.
• *I prefer a thick soup, but you can add more milk to thin it out if that is your preference.

CREAMY CHICKEN ORZO SOUP

Steps:

• Get all the prep done before you start cooking: mince the garlic, finely chop the onion, peel and thinly slice the carrots.
• Heat oil and butter in a large pot over medium. Add garlic and onion, cook for 2 minutes, until soft. Stir in spices, cook until fragrant, for 1 minute. Add in carrots and the chicken fillets.
• Pour in broth, add soy sauce and bay leaf. Bring to a boil, cover and lower the heat. Simmer for 15 minutes.
• When ready, remove the chicken fillets and place onto a clean plate. Add cream, lemon juice and orzo. Stir, cover, bring to a boil and simmer for 10 minutes, or until the orzo is al dente.
• In the meantime, shred the chicken using two forks. Hold a fork in each hand, and use them to pull the meat apart.
• When ready, return chicken to the pot. Add spinach, stir and simmer for 2 minutes, or until the spinach is wilted. Taste, and adjust salt. Finish off with freshly ground black pepper and red pepper flakes. Serve!

CREAMY CHICKEN ORZO SOUP

Steps:

• In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender. Add the drained can of chicken and stir. Season the chicken and vegetables with salt and pepper. Stir. Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir. Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir. Let the soup simmer for 20 minutes, stirring occasionally. Add the condensed soup, stir until the broth is creamy and serve.