Pepperoni Sausage Bread Recipes

PEPPERONI SAUSAGE BREAD

Steps:

• Preheat oven to 350 degrees.
• In medium sized pan, on medium heat.
• brown meat and onions.
• Drain and let cool on paper towel lined plate.
• Roll out crescent roll dough on a cookie sheet.
• press perforations to seal.
• Arrange half of the cheese down the middle of the dough.
• leaving a 1 inch border.
• Top with sausage mixture and pepperoni.
• Add remaining cheese.
• Fold each dough side up to the middle and pinch seams together.
• Brush with egg white and
• sprinkle with seasoning.
• Bake 30 minutes or until crust is golden.

PEPPERONI BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

EASY PEPPERONI BREAD

Steps:

• Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
• Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
• Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.