MEXICAN MONKEY BREAD
Grab a can of refrigerated biscuits to make a delicious loaf of Mexican bread in under an hour! Jalapeño slices add flavor to our Mexican Monkey Bread.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
- Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
- Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 6 g
KRAFT'S MEXICAN MONKEY BREAD
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5 (1/2 biscuit)
Provided by Krystal McDow
Categories Biscuits
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degree F.
- 2. Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp parsley; top with combined mozzarella and remaining cheddar.
- 3. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
- 4. Bake 40 to 45 minutes or until golden brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve bread warm.
- 5. *Substitute: Substitute any flavor shredded cheese for the cheddar and/or mozzarella cheeses.
- 6. *Healthy Living: Trim 30 calories and 3g of fat per serving by preparing with refrigerated reduced-fat biscuits
SMART-CHOICE MEXICAN MONKEY BREAD
Reduced-fat Cheddar and mozzarella cheeses save some calories in this savory jalapeno-studded Mexican monkey bread.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
- Cover with remaining dipped biscuit pieces, peppers and parsley; top with mozzarella and remaining cheddar.
- Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 680 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 3 g, Protein 6 g
BIG RAY'S MEXICAN MONKEY BREAD
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Provided by bfr610
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
- Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
- Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
- Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
- Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g
CHEDDAR-BACON MONKEY BREAD
Make the whole family happy with the taste of our Cheddar-Bacon Monkey Bread. You don't need baking skills to make this monkey bread, just 35 minutes.
Provided by My Food and Family
Categories Breakfast Bread Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350º.
- Separate biscuits; cut into quarters.
- Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
- Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 690 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 5 g, Protein 7 g
More about "krafts mexican monkey bread recipes"
MEXICAN MONKEY BREAD | MONKEY BREAD, SAVOURY FOOD, MONKEY …
From pinterest.ca
MEXICAN MONKEY BREAD RECIPE | RECIPE | MONKEY BREAD RECIPES, …
From pinterest.com
BIG RAY'S MEXICAN MONKEY BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
JALAPEñO & CHEESE MONKEY BREAD RECIPE - KRAFT CANADA
From pinterest.ca
MONKEY BREAD RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
MEXICAN MONKEY BREAD - RECIPESRUN
From recipesrun.com
MEXICAN MONKEY BREAD RECIPE - KRAFT CANADA | KRAFT MAC …
From pinterest.ca
MEXICAN MONKEY BREAD RECIPE - REAL ADVICE GAL
From realadvicegal.com
MEXICAN MONKEY BREAD RECIPE | SAY MMM
From saymmm.com
MEXICAN MONKEY BREAD RECIPE LIST - SALEWHALE.CA
From salewhale.ca
SMART-CHOICE MEXICAN MONKEY BREAD - MY FOOD AND FAMILY
From pinterest.com
PIN ON FOOD & DRINK THAT I LOVE - PINTEREST.CA
From pinterest.ca
MEXICAN MONKEY BREAD RECIPE | RECIPE | FOOD, KRAFT RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love