Creamy Cheese Stuffed Manicotti Recipes

CREAMY CHEESE-STUFFED MANICOTTI

Creamy Cheese-stuffed Manicotti image

This is a great, easy dish for a meatless meal but I usually serve some Italian sausage alongside for my meat-loving husband. I sometimes add chopped mushrooms to the sauce. Adapted from a Better Homes recipe.

Provided by Hey Jude

Categories Manicotti

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 manicotti
1/4 cup sliced green onion
1 clove garlic, minced
2 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
1 cup shredded swiss cheese
1/4 cup dry white wine
1 egg, beaten
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/3 cup parsley, minced
1/4 teaspoon finely shredded lemon, rind of
1/8 teaspoon ground nutmeg

Steps:

Cook manicotti according to package directions, being careful to not overcook (or they'll split while you're filling them); drain.
Sauce: cook onion and garlic in butter until tender; stir in flour and blend well, then add milk all at once; Cook and stir till thickened and bubbly; add swiss cheese and wine; stir until cheese is melted.
Combine egg, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, lemon peel and nutmeg.
Fill manicotti with ricotta mixture (I use a small teaspoon to do this); arrange in a 12x7x2 inch baking dish.
Pour sauce over the filled shells; cover and bake in a 350° oven for 35 to 40 minutes.

Nutrition Facts : Calories 500.6, Fat 35.4, SaturatedFat 21.7, Cholesterol 168.8, Sodium 573.2, Carbohydrate 12.8, Fiber 0.5, Sugar 1.4, Protein 30.2

CHEESE STUFFED MANICOTTI

Cheese Stuffed Manicotti image

Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.

Provided by Melanie2008

Categories Main Dish Recipes Stuffed Main Dish Recipes

Time 1h35m

Yield 6

Number Of Ingredients 20

Ingredients

1 pound ground beef
1 small onion, diced
1 teaspoon roasted garlic
1 (28 ounce) can diced tomatoes with garlic and onion
1 (12 ounce) can tomato paste
1 tablespoon white sugar
1 ½ teaspoons salt
½ teaspoon dried oregano
½ teaspoon dried thyme
1 bay leaf
½ teaspoon ground black pepper
¼ teaspoon garlic salt
1 (8 ounce) package manicotti shells
1 (8 ounce) package shredded mozzarella cheese
30 ounces cottage cheese
¼ cup grated Parmesan cheese
1 egg, beaten
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and roasted garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Continue to simmer until pan juices evaporate, about 10 minutes more. Add diced tomatoes, tomato paste, sugar, 1 1/2 teaspoons salt, oregano, thyme, bay leaf, 1/2 teaspoon pepper, and garlic salt; bring to a boil. Reduce heat to medium-low and simmer until flavors blend, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and cool slightly.
Mix mozzarella cheese, cottage cheese, 1/4 cup Parmesan cheese, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Spoon a generous amount of the cheese mixture into each manicotti shell.
Pour enough tomato-beef sauce to cover the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti over sauce; pour remaining sauce over pasta. Cover with aluminum foil.
Bake in the preheated oven until bubbly, about 30 minutes. Sprinkle remaining 1/4 cup Parmesan cheese over manicotti and return to the oven. Bake until cheese filling is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 653.5 calories, Carbohydrate 55.1 g, Cholesterol 129.1 mg, Fat 26.3 g, Fiber 5 g, Protein 52.6 g, SaturatedFat 13 g, Sodium 2893.5 mg, Sugar 17.9 g

CREAM CHEESE MANICOTTI

Cream Cheese Manicotti image

I came up with this recipe because I didn't like riocotta cheese. I find it easiest to stuff the shells with my hands.

Provided by atbowling

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 manicotti, cooked and drained
1 lb ground sausage, cooked and drained
8 ounces cream cheese, softened
2 cups mozzarella cheese, shredded
1 (16 ounce) jar spaghetti sauce

Steps:

Boil Manicotti noodles according to direction on box.
Cook sausage and drain fat.
Combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
Stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
Pour spaghetti sauce over noodles.
Top with remaining cheese.
Bake in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 764.2, Fat 63.7, SaturatedFat 26.8, Cholesterol 180.3, Sodium 1695.4, Carbohydrate 10.8, Fiber 0.3, Sugar 7.6, Protein 35.6

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