ASPARAGUS, ARTICHOKE AND RED PEPPER PIZZA
Have your own little hot artichoke dip on a hand-held crust! With fresh vegetables and three cheeses, this one is extra yummy, melty, and cheesy.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place asparagus and red pepper in ungreased 13x9-inch pan; drizzle with olive oil and sprinkle with sea salt.
- Bake vegetables 12 to 16 minutes or until crisp-tender, turning once halfway through baking. Cool 5 minutes.
- Meanwhile, spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Sprinkle with bread crumbs. Unroll pizza crust dough onto crumb-coated sheet; press into 15x10-inch rectangle. Flute edges of dough.
- Bake 12 to 16 minutes or until crust is golden brown. Cool 5 minutes.
- Meanwhile, cut asparagus and red pepper into 1/2-inch pieces. Spread cream cheese onto warm crust; sprinkle with lemon peel. Arrange half of the artichokes, asparagus and red pepper over cream cheese; sprinkle with half of the Swiss and Gruyère cheeses. Repeat with remaining vegetables and cheeses.
- Bake 8 to 10 minutes or until edges are golden brown and cheese is melted. Remove from oven; sprinkle with garlic powder.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
ASPARAGUS & PURPLE ARTICHOKE PIZZA
Lemon and pecorino top off this delicious and easy homemade pizza that gets vibrant color from asparagus and artichoke. Shiso is a fuzzy-leafed herb in the mint family that's used in a variety of Asian cuisines. Devoted fans grow it in their gardens; look for it at Asian and farmers' markets. Note: Baby artichokes hardly have chokes, so you can use a paring knife to extricate any fluff.
Provided by Becky Duffett
Categories Healthy Vegetarian Asparagus Recipes
Time 25m
Number Of Ingredients 14
Steps:
- Position rack in lower third of oven; preheat to 450 degrees F. Sprinkle a baking sheet with cornmeal.
- Roll out dough on a lightly floured surface into a 12-inch oval. Transfer to the prepared pan and brush with 1 tablespoon oil. Sprinkle the dough with garlic, 1/8 teaspoon salt and crushed red pepper, then top with mozzarella. Bake until bubbling and golden brown, 12 to 15 minutes.
- Meanwhile, snap the tough outer leaves off artichokes and cut off the top two-thirds, down to the heart. Peel the tough stem. Cut the artichokes in half and remove any fuzzy choke. Thinly slice the artichokes and toss in a bowl with lemon juice. Shave asparagus into long strips using a vegetable peeler; thinly slice what can't be shaved. Add the asparagus to the bowl along with pecorino, pepper, the remaining 1 tablespoon oil and 1/8 teaspoon salt; toss to coat.
- Top the pizza with the vegetables and sprinkle with lemon zest and shiso, if using.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 40.9 g, Cholesterol 33.3 mg, Fat 20 g, Fiber 2.8 g, Protein 19.1 g, SaturatedFat 6.6 g, Sodium 705.8 mg, Sugar 3 g
ARTICHOKE AND ASPARAGUS THIN CRUST PIZZA
Beer-battered asparagus, oven roasted asparagus, asparagus frittatas, asparagus soup - all are fantastic. This pizza is no different.
Provided by Lauren Hardy
Categories Main
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- In a mixing bowl add flour, baking powder, salt and sugar and mix until combined. Mix in oil and yogurt. In a small ramekin, mix the yeast and warm water and let it sit for 2 minutes. Mix the water mixture with the flour mixture and knead well for about 3 minutes. Cover and let it sit for 3-4 hours.
- Preheat oven to 425?F. In a small saucepan, combine the greek yogurt, butter, grated Parmesan and minced garlic and heat on low until fragrant.
- Uncover the dough and knead for another minute. Form the dough into a ball, coat it with flour and set on a pizza stone. Using fingertips, gently flatten and stretch into 12-inch round disk. Using the back of a spoon, spread the sauce, leaving a 1-inch border around the edge.
- Remove rind from Brie and discard. Cut Brie into ¼-in. slices. Sprinkle artichoke hearts and asparagus pieces over pizza evenly. Top with Brie slices and bake in oven for 20 minutes, or until crust is golden. Let sit for 5 minutes before slicing. Sprinkle with grated Parmesan for added flavor.
FANTASTIC ARTICHOKE PIZZA
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 slices.
Number Of Ingredients 7
Steps:
- Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. , Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.
Nutrition Facts : Calories 216 calories, Fat 15g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
ARTICHOKE, ASPARAGUS, SPINACH, SUN-DRIED TOMATO, MUSHROOM, ONION PIZZA RECIPE
Provided by Vegiegail
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone. Bake on the bottom rack for 10 minutes. Remove from oven, and gently press down any parts that have risen. While dough is baking, using a large skillet, gently cook onions in a tablespoon of olive oil, or for a fat-free version, use 1/4 cup water. (If you have more time, you can caramelize the onions for even more flavor!) Remove from heat, and set aside. Place asparagus spears in a steamer basket, and steam for 3 minutes, just until bright green in color. Remove from pot, and set aside. Spread sauce over par-baked pizza dough, and then evenly place asparagus spears over pizza, so that each pizza slice will have an asparagus spear at its center. Arrange spinach, mushrooms, artichoke hearts, tomatoes, onions, and basil around asparagus spears, decorating as you please. Bake on center rack for an additional 15-20 minutes, until outer crusts begins to turn slightly golden-brown.
ARTICHOKE - ASPARAGUS PIZZA
Steps:
- In a small skillet, in the olive oil over medium-high heat, sautee garlic and onion till tender. Stir in oregano, salt and pepper. Place pizza crust on pizza baking pan. Spread garlic mixture over pizza crust. Sprinkle the mozzarella cheese evenly over pizza leaving 1/2 inch of the border without toppings. Distribute the artichoke hearts, asparagus and mushrooms over pizza. Place pizza on medium rack, and broil on high, (with the oven door ajar) for approximately 7 minutes or until cheese is bubbly and borders are golden brown. Remove from oven and cut into 8 or 10 even slices! Careful ... hot!
KUMQUAT'S SPRING PIZZA WITH ASPARAGUS AND ARTICHOKE HEARTS
My BF and I loved this. It's an easy weekday meal. This is my own recipe, based on a type of pizza I saw on sale at the deli at the Whole Foods market down the street. I made this with some fresh oregano I had. I strongly recommend that you roast the asparagus first, and I like to throw in the artichoke hearts with them. I would also try this with some fresh tomatoes or sun-dried tomatoes, but this was my first stab at this and I made it as written. Vegetables can be roasted/sauteed ahead of time, making this even quicker to assemble. Serves 2 as a vegetarian main meal, 4 as a side.
Provided by Kumquat the Cats fr
Categories Cheese
Time 30m
Yield 1 pie, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 Fahrenheit. Toss the asparagus and artichoke hearts together with 1 tablespoon olive oil or so, salt lightly and spread out on a cookie sheet topped with aluminum foil. Roast for 10-15 minutes.
- Meanwhile, saute the onions together with the garlic for about 5 minutes. Set aside.
- Lightly brush the edges of the pizza crust with olive oil. When the asparagus and artichokes are roasted, reduce the oven heat to 400°F When slightly cooled, cut the asparagus spears into pieces. Put the pizza on the cookie sheet and top with fresh mozzarella cheese, then asparagus pieces. Sprinkle with your herb of choice. Arrange the artichoke hearts on top and sprinkle with fresh lemon juice. Add salt and pepper, to taste.
- Place cookie sheet in oven for about 10 minutes, or per directions on pizza crust.
Nutrition Facts : Calories 378, Fat 19.9, SaturatedFat 8.5, Cholesterol 44.2, Sodium 1072.4, Carbohydrate 34.4, Fiber 14.3, Sugar 5.8, Protein 23
BALSAMIC ASPARAGUS AND ARTICHOKES
This is a very simple vegetable side dish. It also looks very elegant if the asparagus lies neatly across the other veggies.
Provided by londongavchick
Categories Vegetable
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Steam asparagus in batches vegetable steamer for 5-10 minutes each batch; time depending on the thickness of your asparagus stems.
- Meanwhile, stir fry frozen peppers in nonstick pan until warm and soft. Spoon out any extra liquid.
- Drain and rinse artichoke hearts. Chop coarsely and toss with peppers in medium bowl. Drizzle with balsamic vinaigrette to taste.
- Put mixture in refrigerator until cool.
- Cool asparagus and refrigerate until ready to serve.
- To serve, put pepper mixture on plate and neatly place asparagus on top. Drizzle with more balsamic vinaigrette.
Nutrition Facts : Calories 53, Fat 0.3, SaturatedFat 0.1, Sodium 67.3, Carbohydrate 10.9, Fiber 5.3, Sugar 2.1, Protein 4.7
More about "artichoke asparagus pizza recipes"
BEST MUSHROOM ARTICHOKE PIZZA RECIPE - HOW TO MAKE …
From food52.com
Cuisine ItalianCategory EntreeServings 2-4
WHITE PIZZA WITH ARTICHOKES, ASPARAGUS AND GREEN OLIVES
From vegalicious.recipes
SHAVED ASPARAGUS AND POTATO PIZZA RECIPE - SIMPLY …
From simplyrecipes.com
ASPARAGUS & ARTICHOKE VEGGIE PIZZA - BIGOVEN.COM
From bigoven.com
CREAMY LEMON GRILLED CHICKEN, ASPARAGUS AND ARTICHOKE PASTA
From closetcooking.com
ARTICHOKE ASPARAGUS FRITTATAS - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
ORZO WITH LEMON, ARTICHOKES, AND ASPARAGUS - DIABETES FOOD HUB
From diabetesfoodhub.org
ASPARAGUS ARTICHOKE BREAKFAST CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROASTED GARLIC, ARTICHOKE AND ASPARAGUS PASTA RECIPE
From myrecipes.com
MINI VEGAN PITA PIZZAS WITH ARTICHOKE AND ASPARAGUS
From livekindly.com
ASPARAGUS PIZZA - CLOSET COOKING
From closetcooking.com
ASPARAGUS, ARTICHOKE AND RED PEPPER PIZZA - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love