Pear Tomato Salsa Recipes

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PEAR SALSA



Pear Salsa image

This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

Provided by gailanng

Categories     Pears

Time 3h

Yield 3 cups

Number Of Ingredients 10

1 -2 tablespoon mild-flavored oil (such as almond or grapeseed oil)
1/4 cup Italian parsley or 1/4 cup of fresh mint
1 -2 chili pepper, such as jalapeno, cored and finely chopped
1 -2 garlic clove, crushed
2 -3 tablespoons tequila (or juice of 1 lime)
1 pinch salt
1 pinch fresh ground black pepper
2 cups peeled and finely diced pears
1/2 medium red onion, finely diced
1 red bell peppers or 1 yellow bell pepper, cored and diced

Steps:

  • Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
  • Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
  • Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

PEAR-MANGO SALSA



Pear-Mango Salsa image

My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 30m

Yield 6

Number Of Ingredients 10

6 roma (plum) tomatoes, halved
1 large mango, peeled and pitted
1 onion, quartered
½ Asian pear, cored and cubed
1 banana pepper, seeded
2 jalapeno pepper, seeded
⅓ cup fresh cilantro leaves, or more to taste
1 lime, juiced
½ teaspoon garlic powder
½ teaspoon salt

Steps:

  • Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 16.8 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 201.1 mg, Sugar 12.1 g

YELLOW PEAR TOMATO SALSA



Yellow Pear Tomato Salsa image

This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes, feel free to substitute any kind of tomato for the yellow pears. This salsa is mild, yet flavorful, and can be spiced up with the addition of more jalapeno peppers.

Provided by Hautemaman

Categories     Vegetable

Time 20m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 8

2 cups yellow pear tomatoes, chopped
1 large tomatoes, chopped
1/2 vidalia onion, diced
2 garlic cloves, pressed
1/2 cup fresh cilantro, chopped
2 jalapenos, seeds removed, chopped
2 tablespoons lime juice
salt and pepper

Steps:

  • Combine all ingredients.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 31.1, Fat 0.3, SaturatedFat 0.1, Sodium 20.1, Carbohydrate 6.9, Fiber 1.5, Sugar 2.2, Protein 1.5

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