LEMON, BERRY, AND LAVENDER TART
Last summer my MIL bought me some culinary lavender, as well as, a cookbook on how to utilize this wonderful herb. This is one of my favorite recipes from that book- a lovely, purple tasting dessert. Simple enough for a picnic brunch, elegant enough for a dinner party.
Provided by BothFex
Categories Dessert
Time 40m
Yield 1 tart
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- For the crust: whisk together the flour, salt, and 1 t.
- sugar.
- Cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Pat into a tart pan (preferably one with a removable base), line with wax paper and fill with baking weights (or raw rice or beans) and bake 10 minutes.
- For the filling: Whisk eggs, 1 cup sugar, and lavender together.
- Add lemon juice and melted butter and mix well.
- Place cleaned berries in tart shell and pour filling over berries* and bake for 20 minutes or until golden.
- *If you have more custard then your tart can hold- pour in as much as you can then strain the lavender out of what's left over.
- Add lavender to tart.
- You want to make sure all that lavender goodness makes it into the dessert.
Nutrition Facts : Calories 3215.4, Fat 165.5, SaturatedFat 95.5, Cholesterol 1423.5, Sodium 1538.9, Carbohydrate 391.3, Fiber 10.8, Sugar 231.1, Protein 54.3
More about "lemon berry and lavender tart recipes"
RECIPE REDUX: RUSTIC BLUEBERRY LAVENDER TART – THE …
Web Combine 1 cup of blueberries (mine were frozen) with 2 tbsp coconut sugar, 1 tsp lavender, and 1 1/2 tsp lemon juice. Mix it around and let it sit until the dough is ready. Heat oven to 400F and take the dough out and place …
From theyoopergirl.com
From theyoopergirl.com
See details
LEMON LAVENDER TARTS — THE FARMER'S DAUGHTER | LET'S …
Web Mar 6, 2020 lemon lavender mini tarts. yield: 6 four-inch tarts (instructions included for making one 9-inch tart below as well) lavender shortbread crust . 1 1/2 teaspoon culinary lavender, ground finely
From the-farmersdaughter.com
From the-farmersdaughter.com
See details
LAVENDER-HONEY LEMON TART - BETTER HOMES & GARDENS
Web Apr 13, 2020 Thinly slice a small lemon, discarding ends. In a large straight-sided skillet heat 1/4 cup lavender honey from Step 3 and 1/4 cup water just to boiling, stirring to dissolve honey. Add lemon slices to …
From bhg.com
From bhg.com
See details
LEMON LAVENDER TART | TASTY KITCHEN: A HAPPY RECIPE …
Web Mar 18, 2018 Preparation. First, form the crust. Get out a 9-inch removable bottom tart pan and spray it really well with cooking spray. Combine the flour, powdered sugar and cubed butter in the bowl of a food processor.
From tastykitchen.com
From tastykitchen.com
See details
LEMON LAVENDER TART – JEANIE AND LULU'S KITCHEN
Web Mar 16, 2018 Reduce the oven heat to 320. While the tart crust bakes and cools, make the filling. Just whisk the filling ingredients together thoroughly until it is smooth and luscious. …
From jeanieandluluskitchen.com
5/5 (3)Total Time 5 hrs 30 minsCategory DessertCalories 470 per serving
From jeanieandluluskitchen.com
5/5 (3)Total Time 5 hrs 30 minsCategory DessertCalories 470 per serving
- First, form the crust. Get out a 9 inch removable bottom tart pan and spray it really well with cooking spray. Combine the flour, powdered sugar and cubed butter in the bowl of a food processor. Pulse them together until it becomes pebbly. Add in the egg and water and continue to run the processor until it forms a ball. Turn it out onto a floured surface and roll it out to be slightly larger than the tart pan. Press the dough firmly into the tart pan to form the crust, leaving a little dough to hang over. Then chill it in the refrigerator for 30 minutes.
- Pre-heat the oven to 350 and get the tart shell out of the refrigerator when the 30 minutes is up. Line it with aluminum foil and fill it with dry beans or pie weights. Blind bake the crust for 12 minutes to crisp it up. Remove the foil and beans and bake it for another 10-12 minutes to dry out the bottom. Take it out and let it cool. Reduce the oven heat to 320.
- While the tart crust bakes and cools, make the filling. Just whisk the filling ingredients together thoroughly until it is smooth and luscious. Pour it into the cooled crust and place the whole tart on a sheet tray. It just makes it easier to take it in and out of the oven. Let it bake at the gentle temperature for 50 to 55 minutes. It should be set but still have some wobble to it. Let it cool for half an hour, then gently remove it from the tart shell by hold the bottom and letting it slide off. Chill for at least 3-4 hours to overnight, then serve!
See details
RECIPE: LAVENDER-LEMON TART WITH BLUEBERRY COULIS | WNC MAGAZINE
Web Filling Preheat oven to 375°F. In a bowl, mix lemon juice (lime juice can be substituted), sugar, eggs, and yolks. Place over a hot water bath, and whisk mixture until it thickens …
From wncmagazine.com
From wncmagazine.com
See details
LEMON BERRY TART RECIPE - FOOD.COM
Web Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com
From food.com
See details
LAVENDER, LEMON & BLUEBERRY TARTS | RECIPE FOR A PARTY
Web Feb 21, 2019 - Lavender and lemon go so well together and since its spring, I developed this cute little tart that would look great on any celebratory table for dessert. I had …
From pinterest.com
From pinterest.com
See details
RECIPE: LAVENDER & BLUEBERRY SCONES WITH LEMON GLAZE
Web 1 tablespoon milk or cream. 1 tablespoon lemon juice. Directions: Combine flour, sugar, baking powder, ground lavender buds, and salt in mixing bowl. Cut in butter until mixture …
From lavendercanada.com
From lavendercanada.com
See details
BLUEBERRY-LAVENDER TART – GARDEN & GUN
Web Divide the blueberry mixture among the pastry pieces, dot each with a bit of butter, and fold over the edges of the pastry about ½ inch on all sides to form a crust. Chill pastry for 10 …
From gardenandgun.com
From gardenandgun.com
See details
VEGAN BLUEBERRY TART RECIPE WITH LEMON LAVENDER PASTRY CREAM
Web Fill the tart shells with the pastry cream and then place them in the refrigerator for 30 minutes - 1 hour. When the pastry cream is set and firm enough to hold the berries …
From vegan-nutritionista.com
From vegan-nutritionista.com
See details
VEGAN BLUEBERRY TART RECIPE WITH LEMON LAVENDER PASTRY CREAM
Web For the pastry cream: 3 eggs 1 egg yolk 2/3 cup (125 g) sugar 1/4 cup flour (30 grams) 1/4 cup (35 g) cornstarch or arrowroot a pinch of salt 2 cups (475 ml) whole milk 2 teaspoons …
From recipegoulash.cc
From recipegoulash.cc
See details
LEMON LAVENDER TART - EDIBLE FLOWERS - EMILYFABULOUS
Web May 8, 2021 Place the crust in the fridge for 30 minutes to chill. Melt the butter in the microwave and set it aside to cool. After the crust has been chilling for 15 minutes, …
From emilyfabulous.com
From emilyfabulous.com
See details
10 BEST LEMON LAVENDER DESSERTS RECIPES | YUMMLY
Web Nov 14, 2022 Iced Strawberry Dessert O Meu Tempero. egg whites, lemon juice, sugar, strawberries, cream, strawberries. Peach and Raspberry Galettes with Lavender …
From yummly.com
From yummly.com
See details
LAVENDER LEMON TART | TASTE
Web 1 nine-inch tart. Prepare the dough as directed with the addition of 2 tablespoons of dried lavender flowers, and fit into a 9-inch tart pan with a removable bottom. Leave the oven …
From tastecooking.com
From tastecooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love