CARAMELIZED SHALLOTS
Provided by Food Network
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Peel the papery skin off the shallots, being careful to leave them whole as whole as possible.
- Put the butter into a saute pan over medium heat until it begins to bubble. Add the shallots, shaking the pan to coat them with butter, and brown on all sides until nicely caramelized to a rich, golden brown color. This will take about 6 to 8 minutes. Sprinkle with the sugar, add the salt, pepper, and stock, and bring to a boil. Pour the contents of the saute pan into a casserole or baking dish. Place into the oven for 20 minutes.
- Check after 10 minutes to stir the contents of the dish and to ensure that the liquid has not evaporated. If it has, add several tablespoons of water to keep the dish moist until the shallots have cooked completely.
- After the shallots have roasted for 20 minutes, the liquid will have evaporated and the shallots should be caramelized to a rich dark golden brown color and should be tender when pierced with a knife.
CARAMELIZED SHALLOT YOGURT
Will make you pause before making a sour cream-based onion dip ever again.
Provided by Chris Morocco
Categories Bon Appétit Dip Yogurt Kid-Friendly Chive Low Fat Low Cholesterol Party Shallot
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in a medium skillet over medium. Add shallots and season generously with salt and pepper. Cook, stirring occasionally and reducing heat if needed, until shallots are golden brown and tender, 15-18 minutes. Let cool slightly.
- Mix shallots and vinegar into yogurt in a medium bowl; season with salt and pepper.
- Stir 1 Tbsp. chives into yogurt; divide among bowls and top with more chives. Serve with chips for dipping.
- Do Ahead
- Yogurt (without chives) can be made 3 days ahead; cover and chill.
CARAMELIZED SHALLOTS
Steps:
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.
CARAMELIZED SHALLOTS
Leftover shallots will keep for several days in the refrigerator and can be used in omelets, pizzas, sautes, and sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Peel shallots and cut lengthwise into 1/8-inch slices.
- Heat oil in a small saute pan over medium heat. Add the butter and shallots. Sprinkle with sugar and add salt and pepper to taste.
- Cook shallots until they begin to brown evenly, then turn heat down to low and continue to cook until very soft, about 10 minutes. Serve at room temperature.
CARAMELIZED SHALLOTS
Make and share this Caramelized Shallots recipe from Food.com.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a 12 inch ovenproof skillet melt the butter.
- Add the shallots and sugar, tossing to coat.
- Cook over medium heat for about 10 minutes, stirring occasionally until the shallots start to brown.
- Add the vinegar, salt and pepper and toss well.
- Place the skillet in the preheated oven and roast for 15-30 minutes, depending on the size of the shallots, until they are tender.
- Season to taste, sprinkle with parsley and serve.
Nutrition Facts : Calories 235.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 246, Carbohydrate 31.9, Fiber 0.1, Sugar 6.3, Protein 4
FREEKEH WITH CARAMELIZED SHALLOTS, CHICKPEAS, AND YOGURT
Cracked freekeh can be substituted for whole. It's great for weeknights, as it cooks in about 25 minutes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring freekeh and 3 cups water to a boil. Reduce heat to maintain a simmer, cover, and cook until tender and chewy, about 45 minutes. Drain. Transfer to a bowl and let cool.
- Meanwhile, heat 1 tablespoon oil in a medium skillet over medium-high heat. Add cumin seeds and stir until fragrant and toasted, about 30 seconds. Add pepper flakes and shallot; cook, stirring, until deeply caramelized, 2 to 3 minutes. Add chickpeas and cook, stirring occasionally, until golden, about 3 minutes. Season with salt; transfer mixture to bowl with freekeh. Toss in lemon juice, cilantro, and pomegranate seeds.
- To serve, dollop each portion with 1/4 cup yogurt, then drizzle with remaining 1 tablespoon oil.
Nutrition Facts : Calories 392 g, Cholesterol 4 g, Fat 11 g, Fiber 10 g, Protein 17 g, SaturatedFat 2 g, Sodium 475 g
More about "caramelized shallot yogurt recipes"
HEALTHY GREEK YOGURT ONION DIP - LITTLE BROKEN
From littlebroken.com
5/5 (1)Total Time 30 minsCategory AppetizerCalories 55 per serving
- Heat oil in a non-stick skillet over medium heat. Add shallots and 1/2 teaspoon salt. Cook until soft, about 3-4 minutes.
- Add water and vinegar. Reduce heat to low and cook for 12-15 minutes or until the shallots are browned and caramelized, stirring occasionally. All of the water should have reduced at this point.
- In a mixing bowl combine cooked shallots, Greek yogurt, milk, chives, and remaining 1/2 teaspoon salt. Season with black pepper, to taste. Cover the bowl and refrigerate for 30 minutes. It will thicken as it chills. Taste for salt and pepper before serving.
CARAMELIZED SHALLOT DIP RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (5)Estimated Reading Time 1 minServings 4
CARAMELIZED SHALLOT DIP WITH TOASTED EVERYTHING BAGEL TOPPING
From bonappetit.com
CARAMELIZED SHALLOTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CARAMELIZED SHALLOT DIP | PUNCHFORK
From punchfork.com
BITTER MELON STIR FRY WITH CARAMELIZED SHALLOTS & TANGY YOGURT …
From sweetmiscellany.com
CARAMELIZED SHALLOT YOGURT RECIPE | EPICURIOUS
From bojongourmet.blog
CARAMELISED SHALLOTS RECIPE / RIVERFORD
From riverford.co.uk
GREEK YOGURT ONION DIP WITH CRISPY SHALLOTS - EVERGREEN KITCHEN
From evergreenkitchen.ca
SHALLOT YOGURT RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED SHALLOT YOGURT - TAPPECUE.COM
From tappecue.com
CARAMELISED YOGHURT CREAM - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
CARAMELIZED SHALLOT DIP - A COZY KITCHEN
From acozykitchen.com
30 SHALLOT RECIPES TO ENJOY ALL DAY LONG - INSANELY GOOD
From insanelygoodrecipes.com
EASY CARAMELIZED SHALLOTS | HOW TO MAKE THEM …
From sipbitego.com
CARAMELIZED FENNEL AND SHALLOT YOGURT DIP - ANATOMY …
From anatomyofapineapple.com
CARAMELIZED SHALLOT AND CHIVE YOGURT DIP - MISFITS MARKET
From blog.misfitsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love