Pecan Pie Grandma W Recipes
PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
GRANDMA'S COMPLETELY DIFFERENT PECAN PIE
This wonderful recipe has been passed down from my Grandma, to my Mother and now to me. This is not like your typical pecan pie, more of a softened macaroon.
Provided by JennT
Categories Pie
Time 2h30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until very fluffy.
- Add baking powder.
- Very slowly add sugar while mixer beats (will become thick and heavy).
- With rubber spatula, fold in cracker crumbs (you can roller crackers in a plastic bag to make fine crumbs).
- Fold in nuts and vanilla.
- Pour into greased 8" or 9" round pie pan. Bake in a preheated 350 degree oven for 30 minutes. Do not under-bake, will puff up and then settle and crack.
- Cool, then chill in refrigerator.
- Night before or early morning, seal to edge with whipped cream.
- Decorate with fine graham cracker crumbs. This is even better the longer it sits with the whipped cream on it to soften it all the way through.
Nutrition Facts : Calories 456.5, Fat 29.1, SaturatedFat 10.4, Cholesterol 54.3, Sodium 150.4, Carbohydrate 47.1, Fiber 2.1, Sugar 38.3, Protein 5.2
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
PECAN PIE, GRANDMA W
Pecan pie was a real treat for the holidays, this was Grandma W's recipe.
Provided by Megan Stewart @GSMegan
Categories Pies
Number Of Ingredients 8
Steps:
- Mix all but pecans well, add pecans and pour into unbaked pie crust. Bake at 350 degrees 45-50 min. cool and top with whipped cream or ice cream.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
SOUTHERN GRANDMA'S PECAN PIE
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.
Provided by hollyfrolly
Categories Pie
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Beat eggs.
- Add sugar and flour until sugar is dissolved.
- Add syrup, melted butter, pecans and vanilla. Mix well.
- Pour into pie shell.
- Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
- Carefully place pie in oven.
- Bake at 400 for 15 minutes. Reduce heat to 350.
- Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
- Bake around one more hour, or until filling is set.
- Remove from oven.
More about "pecan pie grandma w recipes"
THE BEST PECAN PIE RECIPE - SIMPLY RECIPES
Web Nov 9, 2023 Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.)
From simplyrecipes.com
From simplyrecipes.com
See details
GRANDMA'S NEVER-FAIL PIE RECIPES | TASTE OF HOME
Web May 21, 2019 Grandma's classic pies always turned out. If you follow these pie recipes, then yours will, too. Try pecan, banana cream, coconut and more.
From tasteofhome.com
From tasteofhome.com
See details
MEET HOT HOMINY: THE GRANDMA-APPROVED COMFORT CASSEROLE
Web Nov 22, 2023 Oldcook’s recipe calls for a few simple ingredients: a can of white hominy, a diced jalapeño pepper, garlic, butter, sour cream, and shredded cheddar cheese. In a nutshell (or a corn kernel), the recipe involves cooking the hominy, garlic, and jalapeño on the stovetop for a bit, then combining the cooked-down mixture with cheese and sour …
From allrecipes.com
From allrecipes.com
See details
PECAN SLAB PIE RECIPE - NYT COOKING
Web Nov 16, 2023 Step 1. Arrange an oven rack in the center position and heat oven to 350 degrees. Scatter pecans on a rimmed baking sheet and toast, shaking once or twice, until nutty-smelling, 8 to 10 minutes. Remove from the …
From cooking.nytimes.com
From cooking.nytimes.com
See details
GRANDMA’S TRIED AND TRUE PECAN PIE | 12 TOMATOES
Web Grandma’s Tried and True Pecan Pie This is our absolute favorite! Decatur Macpherson Go to recipe ↓ Most anyone with a sweet tooth has a soft spot for pecan pie. This classic dessert is a real favorite among dessert lovers, and for good reason.
From 12tomatoes.com
From 12tomatoes.com
See details
OLD-FASHIONED PECAN PIE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 375°F. Roll out the pastry and place it in a greased 9" pie pan. Crimp the edges as desired. Melt the butter and set it aside to cool. In a large bowl, mix together the flour, sugar, and salt. Add the milk and eggs and beat well. Take it a step further Blog Tips to elevate your holiday pecan pie By PJ Hamel
From kingarthurbaking.com
From kingarthurbaking.com
See details
GRANDMA'S PECAN PIE - KIM'S CRAVINGS
Web Nov 15, 2023 Instructions Preheat oven to 350°F. For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie... In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped... Pour the filling into ...
From kimscravings.com
From kimscravings.com
See details
GRANDMA’S PECAN PIE RECIPE - KITCHEN FUN WITH MY 3 SONS
Web Sep 9, 2019 Instructions Preheat oven to 350°F Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and... Place the pecan halves in ...
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
GRANDMA'S PECAN PIE RECIPE: CLASSIC TASTE, EASY TO MAKE!
Web Nov 30, 2023 Instructions Preheat oven to 325 degrees F. Fit pie crust into a 9-inch pie pan or pie dish; trim excess pastry around edges. Fold... Melt butter in a medium saucepan over low heat. Add sugar and corn syrup to melted butter; cook, stirring constantly,... Whisking butter mixture vigorously, add eggs, ...
From thisbakinglife.com
From thisbakinglife.com
See details
OLD FASHIONED PECAN PIE RECIPE - THESE OLD COOKBOOKS
Web Dec 23, 2021 Preheat oven to 375 degrees F. Prepare pie crust for a one-crust pie, or use a premade frozen or refrigerated pie crust. Beat eggs until frothy. Add sugar, salt and dark corn syrup; mix thoroughly.
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
BEST PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE - THE …
Web Nov 9, 2023 4.8 35 Ratings Jump to recipe I used to be scared of pecan pie when I was a little girl. Seriously. It was in the long list of dishes that I truly thought would kill me if I tasted them. Peas were on the list, too. Sloppy Joes scared me to death. If I saw pizza, I'd scream. And Miracle Whip, bananas, and tea gave me nightmares. I was a weird child.
From thepioneerwoman.com
From thepioneerwoman.com
See details
GRANDMA'S PECAN PIE RECIPE - MEATLOAF AND MELODRAMA
Web Oct 30, 2023 Instructions Preheat oven to 350℉ Prepare pie crust. Spray pie pan with non stick cooking spray if using your own pie pan Chop pecans, reserving about 40 pecan halves for the top Place chopped pecans in bottom of pie crust In a medium mixing bowl, whisk the eggs, corn syrup, melted butter, brown ...
From meatloafandmelodrama.com
From meatloafandmelodrama.com
See details
PECAN PIE RECIPE {VIDEO INCLUDED!} | I AM BAKER
Web Nov 5, 2018 I love serving this pecan pie with a Pumpkin Cheesecake or this Caramel Apple Pie when we have a crowd coming over! Pecan Pie Recipe. Nothing is more classic and true to your grandma’s roots than a good old Pecan Pie. This recipe is from The Pioneer Woman and needed very little tweaking. (you know how much food bloggers like …
From iambaker.net
From iambaker.net
See details
GRANDMA'S PECAN PIE RECIPE | RECIPELAND
Web Add syrup in thin stream and beat in. Beat in eggs, one at a time. Toss pecans with mixture to coat. Pour all into unbaked pie shell. Bake at 425℉ (220℃) for 10 min, then turn oven down to 375℉ (190℃) for the rest of the cooking time -- 40 to 50 minutes, depending on the depth of the pie shell.
From recipeland.com
From recipeland.com
See details
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
Web Oct 4, 2023 Author: Sally Published: 10/04/2023 This post may contain affiliate links. Read our disclosure policy. My classic homemade pecan pie is traditional in the best possible way. It’s the perfect combination of sweet and salty—after one taste, you’ll know why it’s …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
I MADE THE PIONEER WOMAN PECAN PIE RECIPE—AND IT'S PERFECTION
Web Nov 21, 2022 1/2 teaspoon salt 1 cup light corn syrup 3/4 teaspoon pure vanilla extract 1/3 cup salted butter, melted 3 eggs, beaten 1 cup chopped pecans Editor’s Tip: Make toasted pecans to give the pie extra flavor. Tools You’ll Need Pie Plate Shop Now Mixing Bowl Set Shop Now Silicone Spatula Shop Now Pie Plate Shop Now Mixing Bowl Set Shop Now
From tasteofhome.com
From tasteofhome.com
See details
GRANDMA'S PECAN PIE - THE YUMMY LIFE
Web Nov 19, 2012 Step 1. Assemble these ingredients: unbaked pie crust shell in a 9" pie pan (store bought or homemade); I use Gimme Some Oven's pie crust recipe dark & light corn syrup brown sugar pecans vanilla extract eggs
From theyummylife.com
From theyummylife.com
See details
GRANDMA'S GUID RECIPES | PECAN CHEESECAKE PIE - FACEBOOK
Web You’ll need: 1 unbaked pie crust 1 8 Oz package cream cheese soften 4 eggs, divided 1 tsp vanilla 1 cup pecans copped..... Pecan Cheesecake Pie ~ Oh My! You’ll need: 1 unbaked pie crust 1 8 Oz package cream cheese soften 4 …
From facebook.com
From facebook.com
See details
RECIPE FOR GRANDMA'S PECAN PIE | ALMANAC.COM
Web Jul 23, 2023 Instructions. Preheat oven to 450°F. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Top with pecans. Bake for 10 minutes. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes).
From almanac.com
From almanac.com
See details
6 DRESSED-UP CLASSICS THAT BELONG IN YOUR NEXT COOKIE …
Web Nov 29, 2023 Pipe into indentations and dust with additional pumpkin pie spice. Sandies: Replace 1/2 cup flour with 1/2 cup finely ground pecans. (Process 3/4 cup pecan halves in a food processor just until finely ground; don’t grind too long or it will turn into pecan butter.) If desired, sprinkle filled cookies with chopped pecans.
From allrecipes.com
From allrecipes.com
See details
GRANDMA'S PECAN PIE - THE BAKERMAMA
Web Sep 30, 2022 How to Make Grandma’s Pecan Pie First, preheat oven to 350°F. Transfer the pie crust to a pie plate and flute the edges. Note: If you’re using a frozen pie shell, defrost completely overnight in the refrigerator. Then, in a large mixing bowl, add the eggs and whisk until lightly beaten. Stir in the ...
From thebakermama.com
From thebakermama.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love