Creamy Cheese Fritters With Thyme Recipes

CHEESE FRITTERS

Steps:

• In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
• Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

CREAMY CHEESE FRITTERS WITH THYME

Steps:

• Using a 3-inch ring cutter, cut one round from the center of each slice of bread. In a bowl, mix grated cheese, flour, nutmeg, minced garlic, lightly beaten eggs, salt, and pepper. Slowly add the wine and chopped thyme. Stir until thick paste forms. Place a dollop of the cheese mixture on each bread round. Using wet hands, mold the mixture into smooth high mounds. Heat oil in a heavy-bottomed pan and fry the Malakoff until golden brown. Serve with your favorite dipping sauce and a bottle of rich white wine.

CREAMY CHEESE FRITTERS WITH THYME

Steps:

• Using a 3-inch ring cutter, cut one round from the center of each slice of bread.
• In a bowl, mix grated cheese, flour, nutmeg, minced garlic, lightly beaten eggs, salt, and pepper.
• Slowly add the wine and chopped thyme. Stir until thick paste forms.
• Place a dollop of the cheese mixture on each bread round.
• Using wet hands, mold the mixture into smooth high mounds.
• Heat oil in a heavy-bottomed pan and fry the Malakoff until golden brown.
• Serve with your favorite dipping sauce and a bottle of rich white wine.