Carolina Gold rice, a fat, golden-hued, long-grained variety native to South Carolina, is so flavorful that only simple preparations are required. It is excellent in its most basic form, cooked in water with just a little salt and pepper, but for special occasions I opt for this gently embellished preparation.
Heat the olive oil and butter in a saucepan over medium-high heat until sizzling hot (see Know-how, page 100). Add the shallot and cook and stir for about 2 minutes, until soft and translucent. Add the rice, season with salt and pepper to taste, and stir to coat with oil and butter. Cook for about 2 minutes, stirring occasionally. Add the thyme and just enough broth to cover the rice by about 1/4 inch, stirring just once to combine.
Cover, reduce the heat to low, and simmer for about 20 minutes, until the rice is tender and all the liquid is absorbed. Remove from the heat and let sit, covered, for about 5 minutes. Serve warm.
Often called the grandfather of long-grain rice in the Americas, Carolina Gold is a beautiful variety that was the star of the antebellum rice trade and a driving force in the creation of a distinct Southern culinary tradition. Despite these claims to fame, Carolina Gold fell by the wayside after the Civil War, along with the South's rice economy. It was half forgotten and nearly extinct by the time Richard Schulz, a Georgia surgeon and plantation owner, rehabilitated the grain in the 1980s. Thanks to his efforts, it is now once again commercially available from vendors like South Carolina's Carolina Plantation Rice and Anson Mills (see Sources, page 377).
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Web Sep 15, 2014 Ingredients. 6 cups water. 1 cup long grained white rice. 2-3 fresh bay leaves. 1 tablespoon unsalted butter. Salt. Black pepper Cook Mode Prevent your screen from … From crunchtimekitchen.com
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Web 1 stalk of celery minced 1 tsp. dried onion powder dash of garlic powder 1 can of chicken broth 1 small can of mushrooms 1 cup Carolina Gold Rice Chicken tenders, or boneless … From carolinaplantationrice.com
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Web Jun 11, 2017 A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge. The term “porridge” may conjure up different … From bijouxs.com
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CAROLINA GOLD RICE SALAD FROM 'AROUND THE SOUTHERN …
Web Mar 18, 2019 Whisk together lemon zest and next 5 ingredients. Add olive oil in a slow, steady stream, whisking until blended and smooth. Combine hot cooked rice, green onions, raisins, and pine nuts. Pour dressing over … From seriouseats.com
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CAROLINA GOLD RICE - BASIL AND BUBBLY
Web Dec 13, 2017 Instructions. In a large stock pot, bring 6 cups of water to a boil with the salt. While the water is coming to a boil, preheat the oven to 350 degrees F and prepare a baking sheet by lining it with parchment … From basilandbubbly.com
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CAROLINA GOLD RICE MIDDLINS RECIPE - SOUTHERN LIVING
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CRISPY CHICKEN WITH HERBED RICE & GRAVY » NOT …
Web Aug 11, 2020 Jenny DeRemer Crispy Chicken with Herbed Carolina Gold Rice & Scratch Pan Gravy is a forkful of comfort. 5 from 2 votes Servings: 6 servings Print Recipe Pin Recipe Rate Recipe Prep Time 10 mins From notentirelyaverage.com
Web For this recipe, you will need a fine-mesh strainer and a 2- or 3-cup donabe rice cooker, a 1½-quart Staub petite French oven, or, if you must, a small electric rice cooker. 7. … From ansonmills.com
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RECIPE FOR AROMATIC CAROLINA GOLD RICE | TO-TABLE
Web Jul 22, 2015 Classic Recipe 6 cups water Fine sea salt 7 ounces (1 cup) Carolina Gold Rice (Aromatic) 2 to 3 tablespoons unsalted butter, cut into small pieces ½ teaspoon … From to-table.com
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HOW TO COOK CAROLINA GOLD RICE - SHOP FOODOCRACY
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SIMPLE, RICH AND CREAMY RISOTTO RECIPES | CAROLINA® RICE
Web With a touch of fragrant truffle oil, parmesan, and asparagus, this Truffle Risotto made with Carolina® Arborio Rice is creamy, rich, and full of flavor. Fried Mushroom and Thyme … From carolinarice.com
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ANSON MILLS CAROLINA GOLD RICE; THE RICE THAT MADE ME …
Web Jun 2, 2017 Julia’s Recipe (serves 2) ½ cup Anson Mills Caroline Gold Rice 1 ½ cups water 1 TBS butter 1 tsp Salt Bring the rice, water, butter and salt to a boil. Cover, reduce heat to low and cook until rice has absorbed … From formaggiokitchen.com
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MUSHROOM RICE PORRIDGE - FOOD & WINE
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Web This creamy Marigold Rice dish is loaded with flavor, creamy texture and vibrant color made using fluffy Carolina® White Rice by Vianney Rodriguez. 4 2h 30min From carolinarice.com
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Web Carolina Gold Rice Pilaf. Preheat oven to 350 degrees. In a heavy, wide, lidded pan, melt butter over medium-low heat. Add onion, red pepper, and salt. Sweat the onions and … From carolinaplantationrice.com
Web Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, … From ansonmills.com
Web Fine sea salt. 7. ounces (1 cup) Anson Mills Carolina Gold Rice. 2 to 3. tablespoons unsalted butter, cut into small pieces. ½. teaspoon freshly ground black pepper. Adjust … From ansonmills.com
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