Creamy Cake Batter Rice Krispie Treats Recipes

CAKE BATTER RICE KRISPIES TREATS

Steps:

• Melt butter in a large saucepan over low heat and add marshmallows.
• Once melted, stir the cake mix slowly into the melted marshmallows until it is combined.
• In large bowl, combine the rice krispies and melted marshmallow mixture. (I just used a large pot for melting the marshmallows, removed from heat and added the rice krispies at this time and mixed together.)
• Add 1/2 of the sprinkles to the marshmallows and rice krispies while stirring.
• Spray a 9x13 with cooking spray and press it down into the dish.
• Sprinkle the remaining sprinkles on top.
• Wait about 30 minutes before cutting and I also sprayed the knife with cooking spray to help them cut easily!

CAKE BATTER RICE KRISPIE TREATS

Steps:

• Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
• In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
• Add marshmallows, once they begin to melt stir in cake mix.
• Stir well until marshmallows are completely melted.
• Reduce heat to very low and stir in vanilla extract.
• Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
• Spread into prepared pan.

FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS

Steps:

• Line a 9x13-inch cake pan with parchment paper.
• Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
• Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.