WHOLE CITRUS MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 15m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
- To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
- Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.
CITRUS MARGARITA COOLER - K
Yup, another kraftsfoods.com recipe! Great summer(it will return!) drink. The container amount is approximate. Use 1 "tub" of Crystal Light.
Provided by Nana Lee
Categories Punch Beverage
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- PLACE drink mix, water, orange juice and lime juice in blender container; cover.
- BLEND on high speed until drink mix is dissolved.
- ADD ice; cover. Blend on high speed until thickened and smooth.
- Serve immediately.
Nutrition Facts : Calories 40.2, Fat 0.1, Sodium 7.3, Carbohydrate 10, Fiber 0.1, Sugar 2.1, Protein 0.5
CITRUS COOLER
Categories Non-Alcoholic Grapefruit Lemon Lime Orange Summer Bon Appétit Drink
Yield Serves 4
Number Of Ingredients 7
Steps:
- Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.
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