Creamy Bleu Cheese Sauce Recipes

EASY BLUE CHEESE SAUCE PASTA

Easy Blue Cheese Sauce Pasta image

This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta.

Provided by Jennifer Meier

Categories Dinner Entree Pasta

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1/2 pound capellini (or spaghetti)
2 tablespoons unsalted butter
1/3 pound blue cheese (crumbled)
1/4 cup fresh parsley (finely chopped)

Steps:

Gather the ingredients.
Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles.
Turn the heat down to low and add the butter to the pot.
When the butter has melted, add the noodles back to the pot and stir to coat.
Slowly add the blue cheese, stirring the noodles so the cheese melts.
As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture.
Once the blue cheese has mostly melted, stir in the parsley. Add salt to taste.
Serve immediately and enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 19 g, Cholesterol 43 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 432 mg, Sugar 1 g, Fat 17 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

CREAMY BLEU CHEESE SAUCE

Creamy Bleu Cheese Sauce image

Our own spinoff of Tsatziki Sauce, this is a great sauce served with grilled lamb, beef, or Kbobs, and perfect with Recipe #269198.

Provided by 2Bleu

Categories Sauces

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, minced
1/2 medium onion, chopped
1/2 cucumber, peeled, seeded, and chopped
3 ounces blue cheese, crumbled
3 ounces cream cheese
1 cup sour cream (or plain yogurt)
1/2 teaspoon black pepper

Steps:

Mix all ingredients in a small bowl.
Refrigerate for 1 hour minimum. Will keep a few days refrigerated.

Nutrition Facts : Calories 71.7, Fat 6.4, SaturatedFat 4, Cholesterol 16.2, Sodium 97.9, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 2.1

CREAMY BLUE (BLEU) CHEESE DRESSING

Creamy Blue (Bleu) Cheese Dressing image

Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.

Provided by iris5555

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped fresh parsley
1 -2 tablespoon fresh lemon juice (OR red wine vinegar)
1 teaspoon minced garlic
6 dashes Worcestershire sauce
salt
fresh ground pepper
2 -3 dashes Tabasco sauce
4 ounces blue cheese

Steps:

Process all ingredients except blue cheese in food processor until smooth.
Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
Taste and adjust seasonings.
Cover and refrigerate.

BLUE CHEESE SAUCE

Blue cheese sauce image

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Makes 4-6 servings

Number Of Ingredients 4

Ingredients

25g butter
1 tbsp plain flour
150ml milk
50g stilton (or other blue cheese), chopped or crumbled

Steps:

Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium

CORDON BLEU CHEESE SAUCE

Cordon Bleu Cheese Sauce image

Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.

Provided by Kassy Gardner

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1 cup milk
1 cup mozzarella cheese

Steps:

Melt butter in a sauce pan.
Stir in flour and salt.
Add milk and cheese and stir until melted.
Pour over cordon bleu and serve.

Nutrition Facts : Calories 376.3, Fat 28.6, SaturatedFat 17.4, Cholesterol 91.8, Sodium 783.5, Carbohydrate 12.9, Fiber 0.2, Sugar 0.6, Protein 17.3

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Chef John's Creamy Blue Cheese Dressing image

A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 3h20m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 cup sour cream
¾ cup buttermilk
1 teaspoon crushed garlic
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon salt, or to taste
½ teaspoon white sugar
1 pinch cayenne pepper, or to taste
1 teaspoon Worcestershire sauce
4 ounces frozen blue cheese, grated

Steps:

Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g

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