Creamy Cider Punch Recipes
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
CREAMY CIDER PUNCH
This is a wonderful and OH SO SIMPLE Fall Punch! With only 3 ingredients ... it's hard to call it a "recipe". But I thought I'd post it anyway as it is great to serve for gatherings during the autumn months.
Provided by kim *
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place entire block of ice-cream (as is) in bottom of punch bowl.
- 2. Pour cider over ice-cream filling punch bowl ... and generously dust top with freshly grated nutmeg.
- 3. No need to stir or anything. Ice-cream melts and blends with cider to make a delicious creamy, frothy beverage, like "apple pie ala'mode" in a glass.
- 4. Continue to fill with remaining cider as needed until ice-cream is gone.
- 5. Enjoy!
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