Creamy Beef And Potatoes Slow Cooker Recipes

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES

Steps:

• In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
• Cover; cook on Low heat setting 9 to 10 hours.
• Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

SLOW-COOKER BEEF AND CREAMY POTATO CASSEROLE

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
• Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray.
• In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
• In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
• Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

CREAMY BEEF AND POTATOES (SLOW-COOKER)

Steps:

• Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.

SOFT AND CREAMY SLOW COOKER POTATOES!

Steps:

• Add your whole potatoes, soup, water and salt and pepper(or any seasonings you'd like) into the slow cooker.
• Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they're done when they're SUPER soft and creamy.
• One poke and you will know if they're done.
• Serve, garnish with chopped chives if you wish, and enjoy!
• Note:.
• Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!