Creamy Baked Haddock Tatties Recipes

CREAMY BAKED HADDOCK

Steps:

• Preheat the oven to 180*C/350*F/ gas mark 4.
• Butter a baking dish large enough to hold all of the fish fillets in one layer. Place the fish into the baking dish, presentation side up. Season well with salt and ground white pepper. Squeeze the juice of the lemon over top. Sprinkle the grated cheese over all.
• Whisk the cream and mustard together, Pour evenly over top of the fish.
• Toss the bread crumbs with the melted butter. Sprinkle evenly over the fish. Bake for 25 to 30 minutes, until lightly browned on top and the fish flakes easily with the tines of a fork. Serve hot. This goes very well with mashed potatoes or rice with a vegetable on the side.

BAKED HADDOCK IN CREAM SAUCE(ICELAND)

Steps:

• Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
• Add milk slowly, whisking to get out any lumps and make smooth.
• Add the cheese, stirring until melted.
• Place haddock in greased baking dish.
• Sprinkle with salt and pepper.
• Pour sauce over haddock.
• Drizzle over sherry and sprinkle with paprika.
• Bake at 325*F. for 45 minutes.
• Serve and enjoy.

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.