BUFFALO CHICKEN PASTA
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.
Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
CREAMY BACON CHICKEN BOSCAIOLA
Make and share this Creamy Bacon Chicken Boscaiola recipe from Food.com.
Provided by NathanJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
- Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
- Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
- Add salt, pepper and serve.
Nutrition Facts : Calories 609.1, Fat 28.9, SaturatedFat 14.7, Cholesterol 150.4, Sodium 247.1, Carbohydrate 51.1, Fiber 7.2, Sugar 3.7, Protein 36.9
CREAMY BACON BUFFALO CHICKEN PASTA
Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself). You can use regular pasta and different cheeses if you wish. You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :)
Provided by sun33082
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
- Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
- Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
- In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
- In same pot, melt butter. Stir in flour and cook until light brown.
- Slowly add milk, stirring with a wisk.
- Add cheeses one at a time until melted.
- Add salt and pepper to taste.
- Add pasta and stir until coated.
- Add chicken and stir until coated.
- Add bacon and stir until mixed well.
- Enjoy!
Nutrition Facts : Calories 567, Fat 24.5, SaturatedFat 10.9, Cholesterol 154.3, Sodium 728.6, Carbohydrate 36.2, Fiber 4.3, Sugar 1.3, Protein 48.9
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