Creamed Spinach Paula Deen Recipes

BOBBY'S CREAMED SPINACH

Steps:

• Melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until smooth, about 30 seconds. Add the milk and nutmeg and whisk constantly until the mixture thickens, about 1 minute.
• Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.

CREAMED SPINACH

Steps:

• In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

CREAMED SPINACH (PAULA DEEN)

Steps:

• In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
• Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
• Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

VEAL AND CREAMED SPINACH (COURTESY PAULA DEEN)

Steps:

• PREPARE HOUSE SEASONING:.
• Mix ingredients together and keep in an airtight container. Can keep up to 6 months.
• PREPARE VEAL & SPINACH:.
• Between a couple sheets of waxed paper, pound veal into 1/4-inch thick slices.
• Beat egg with House Seasoning and pinch of red pepper flakes, if using.
• Dip veal in egg, then dip into Ritz cracker crumbs.
• Saute the veal in heated oil for about 2 minutes on each side over medium heat.
• Pour wine into pan & deglaze; cooking for another minute or two.
• Remove veal, set aside, keeping warm.
• Add chopped onion, fresh spinach, and minced garlic to pan and saute until spinach is done, 2 to 3 minutes (DON'T OVERCOOK)
• Add cream, if using, and continue to saute for 1 more minute or until hot.
• Season with salt and pepper.
• Pour creamed spinach onto platter & place veal on bed of spinach.
• Serve with orzo and a salad of sliced tomatoes.
• Enjoy!