CREAMED OYSTERS ON TOASTED CORN BREAD
Categories Milk/Cream Dairy Appetizer Thanksgiving Oyster Gourmet
Yield Serves 8 as a first course
Number Of Ingredients 11
Steps:
- In a large heavy saucepan cook the shallot and the minced celery in the butter over moderate heat, stirring, until the vegetables are softened, add the flour, and cook the mixture over moderately low heat, stirring, for 3 minutes. Stir in the reserved oyster liquor, the milk, and the cream, bring the mixture to a boil, stirring, and simmer it, stirring, for 3 minutes. Stir in the Worcestershire sauce, the celery seeds, the cayenne, the oysters, and salt to taste, simmer the mixture for 1 to 2 minutes, or until the edges of the oysters curl, and stir in the celery leaves. Arrange a bottom half of a corn bread square on each of 8 heated plates, spoon the creamed oysters over the bottom halves, and top them with the remaining halves.
CREAM CORN AND OYSTERS
Make and share this Cream Corn and Oysters recipe from Food.com.
Provided by joditrout
Categories Low Cholesterol
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
- oysters, and dot with butter, repeat layers.
- Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
- reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
- Bake at 350°F for about 1 hour until top of casserole is brown.
Nutrition Facts : Calories 401.2, Fat 14.2, SaturatedFat 3.2, Cholesterol 62.7, Sodium 814.2, Carbohydrate 53.5, Fiber 2.1, Sugar 8, Protein 17.6
CREAMED OYSTERS
Steps:
- 1. Drain oysters and reserve 1/4 cup liquid.
- 2. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened.
- 3. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute.
- 4. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl.
- 5. Serve as is or spooned over buttered toast.
CREAMED OYSTERS & MUSHROOMS ON TOAST
Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.
Provided by Tebo3759
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
- Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
- Add wine and bring to a boil.
- Mix flour, tabasco& milk, add to mushroom mixture with the cream.
- Simmer and stir occasionally until slightly thickened about 3 minutes.
- Add oysters, simmer until edges curl, about 3 minutes.
- Toast bread and serve oysters and mushrooms on top.
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