Creamed Eggs And Bacon On Toast Recipes

CREAMED EGGS ON TOAST

Steps:

• Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
• Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

BACON AND EGGS CREAMED SERVED ON TOAST

Steps:

• 1. Fry 4 slices of bacon. Drain on a paper towel. Chop into little pieces.
• 2. For hard boiled eggs: Put eggs in cold water with 1 teas. vinegar. Bring to a boil,turn heat down to med. Cook 5 minutes. Take off heat. Cover pan. Let sit in hot water 10-12 minutes. Open can of soup..start warming soup , a little water may be added.. keep it a gravy consistity.
• 3. Remove eggs, put in cold water .. to stop the cooking. Shell and cut into quarters
• 4. Add bacon to soup, parsley, salt and pepper to taste. Keep warm while you make the toast. Fold in eggs...carefully, Serve on toast . I like to add a little white pepper... for a wee bit of kick!
• 5. MY puppy waiting... she thinks ..HA! I am making breakfast for her!

CREAMED EGGS OVER TOAST

Steps:

• Put the eggs in cold water with salt in a pan and boil approximately 15 minutes. Drain and put ice water in the pan so the eggs will be easier to peel.
• Peel the eggs and set aside.
• Fry the bacon until crispy and remove from the pan. Drain on paper towels.
• Add the chopped onion to the bacon grease and saute until transparent.
• Crumble the bacon and chop the eggs and add to the skillet with the onion.
• Add flour and stir until flour has browned a little bit.
• Add the milk and cook on medium until it thickens like gravy. You may need to add some water if it gets too thick. If it is too thin, make a thickening with 1 T. flour and a little bit of water and pour in to gravy and let thicken. Add the salt and pepper to taste.
• You can either put this over toast or biscuits but we always just used toast.
• Enjoy!

CREAMED EGGS ON TOAST

Steps:

• Peel and cube your boiled eggs - set aside.
• Melt Butter or margarine and bacon bits in a sauce pan on medium heat.
• Add flour, salt, pepper and paprika.
• Mix well.
• Slowly add cream stirring constantly until boiling and thickened.
• Add boiled eggs mixing evenly together until eggs are heated.
• Place 1 slice of toast on each plate and spoon the creamed eggs onto the toast.
• Sprinkle with paprika for presentation.

CREAMED EGGS ON TOAST

Steps:

• Melt butter over medium-high heat.
• Whisk in flour.
• When bubbly, whisk in milk a little at a time.
• Add salt.
• Continue to whisk til thick and bubbly.
• Remove from heat and add chopped eggs.
• Toast and butter slices of bread.
• Lay slices on individual plates and spoon on Creamed Eggs.
• Serve.