Best Ever Thai Chicken Curry Recipes
THE BEST THAI RED CHICKEN CURRY RECIPE
Make and share this The Best Thai Red Chicken Curry Recipe recipe from Food.com.
Provided by petlover
Categories Curries
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
- Add the curry paste and garlic then cook, stirring, for about 1 minutes.
- Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
- Add the vegetables and reduce heat and simmer until vegetable are soft.
- Squeeze lime juice over chicken then add chicken and basil to the pot.
- Cook until chicken is completely cooked.
- Serve over Jasmine Rice.
Nutrition Facts : Calories 906.3, Fat 42, SaturatedFat 25.6, Cholesterol 72.6, Sodium 2608.6, Carbohydrate 103.4, Fiber 4.4, Sugar 91.8, Protein 31.9
(BEST EVER) THAI CHICKEN CURRY
WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos its not yet rated....try it and then rate it, can guarantee this one is over 5 stars.
Provided by aussieqzine
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Process onion, ginger, chilli, garlic and oil in a food processor until smooth.
- Cook in pan with coriander, cumin and turmeric for 2-3mins.
- Add chicken and little more oil if needed and cook 2-3mins.
- Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.
- Stir in coconut cream and heat through then stir in coriander.
Nutrition Facts : Calories 173.6, Fat 11.9, SaturatedFat 8, Cholesterol 2.1, Sodium 187.1, Carbohydrate 15, Fiber 2.9, Sugar 6.2, Protein 4.3
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