Creamed Chipped Beef Aka Sos Recipes

OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE)

Steps:

• Melt the butter over medium high heat in a medium skillet with 2-3" high sides.
• Sprinkle the flour, black pepper and cayenne pepper over the flour and whisk until the flour is completely mixed with the butter and no dry bits remain.
• Cook, whisking constantly for one minute.
• Whisk in the milk and half and half and stir constantly until the mixture comes to a boil. Cook for one minute, again, stirring constantly so it doesn't burn or stick to the bottom of the skillet.
• Remove from heat and stir in the beef to mix well.
• Place a piece of toast on each plate and divide the creamed chipped beef over the toast. Sprinkle with parsley and serve.

CREAMED CHIPPED BEEF (SOS)

Steps:

• Melt the butter in a pan over medium heat.
• Fry the onion and beef in the butter till the onions are done.
• Add the flour and stir to combine. Cook for one minute.
• Add the milk to the pan and bring to a boil.
• Turn the heat down to low.
• Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
• Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
• Server over toast or hash browns.

CREAMED CHIPPED BEEF SOS

Steps:

• Heat large skillet over Medium heat.
• Add butter and melt till foamy.
• Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
• Return to heat and continue stirring about 5 minutes to remove raw flour taste.
• Slowly pour milk in while whisking.
• About a quart will do depending on how thick you like it.
• Continue stirring over heat until desired thickness.
• Add dried beef and heat through, Add pepper and serve HOT over Toast.

CREAMED CHIPPED BEEF AKA SOS

Steps:

• In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
• Remove from heat and stir gradually stir in milk.
• Bring to a boil.
• Tear meat into pieces and add to saucepan; cook until thickened.
• Serve over toast.