Creamed Chicken Sandwiches Recipes

HOT SHREDDED CHICKEN SANDWICH

Hot Shredded Chicken Sandwich image

The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once you make this sloppy chicken sandwich, you will understand why it's so popular.

Provided by Rhonda

Categories Dinner Entrees Lunch Sandwiches

Number Of Ingredients 6

Ingredients

2 12 oz Canned Chicken Breast (or 3 or 4 uncooked chicken breasts if cooking in the slow cooker)
1/4 c stuffing mix (chicken flavor)
Salt and pepper (to taste)
1 regular sleeve Ritz crackers (crushed)
1 10 3/4 oz Cream of Chicken soup
Chicken broth or water (this will vary on how thick you want the chicken)

Steps:

In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
If you are wanting to use your crock pot, the full instructions are in the article.

Nutrition Facts : ServingSize 4 g

SUNDAY DINNER CREAMY CHICKEN SANDWICHES

Sunday Dinner Creamy Chicken Sandwiches image

These are creamy and delicious shredded chicken sandwiches. This recipe holds well in a crock pot / slow cooker so they are perfect for carry in dinners, graduation parties, etc.

Time 1h5m

Yield 12 Sandwiches

Number Of Ingredients 6

Ingredients

36 oz Canned chunk chicken* with broth from can(s) - I use three 12 oz cans
10.5 oz Can condensed cream of celery soup
10.5 oz Can condensed cream of chicken soup
6 oz Box instant chicken stuffing mix
1 Cup hot water
12 Hamburger Buns

Steps:

Put the canned chicken and the broth from the can(s) into a crock pot/slow cooker.
Use a large spoon or fork to break up any large chunks and spread out the chicken.
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Add both cans of soup
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Add the entire box of instant stuffing mix and one cup of hot water
Stir well to mix all ingredients
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Cook on low in the slow cooker for 3-4 hours or on high for one hour
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Spoon onto sandwich buns or bread and enjoy.
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Nutrition Facts : Calories 244.56 kcal, Fat 4.91 g, Cholesterol 4.34 mg, Carbohydrate 41.6 g, Protein 7.79 g, Fiber 1.74 g, Sugar 4.83 g, SaturatedFat 1.27 g, Sodium 792.66 mg

CROCK POT CREAMED CHICKEN SANDWICH

Crock Pot Creamed Chicken Sandwich image

Feeding a crowd? Looking for an easy recipe? This Crock Pot Creamed Chicken Sandwich is a snap to throw together and makes around two dozen sandwiches! This classic old fashioned recipe is always a favorite!

Provided by Aunt Lou

Categories Main Course

Time 4h10m

Number Of Ingredients 5

Ingredients

50 oz can of white boned chicken
26 oz can of cream of chicken soup
salt and pepper (to taste)
24 sandwich buns (split)
Optional: pickle slices

Steps:

Drain your chicken and shred with two forks.
Mix together your shredded chicken and your soup in your crock pot.
Cover and cook on low for 3-4 hours.
Taste the mixture and add salt and pepper to your taste.
If you added salt and pepper, stir everything together until it is well blended.
Spoon your chicken mixture onto your favorite bun and add some pickle slices if you please!

Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 19 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOT SHREDDED CHICKEN SANDWICHES

Hot Shredded Chicken Sandwiches image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

20 CHICKEN SANDWICHES TO MAKE AT HOME

20 Chicken Sandwiches to Make at Home image

Wondering what to have for lunch? Try these chicken sandwich recipes! From sloppy Joes to paninis to grilled cheese, these sandwiches are hearty, filling, and so good.

Provided by insanelygood

Categories Chicken Recipe Roundup

Number Of Ingredients 20

Ingredients

Chicken Waldorf Salad Sandwich
Chicken Caprese Sandwich
Chicken Sloppy Joes
Classic Chicken Salad
Buffalo Chicken Panini
Grilled Chicken Cordon Bleu Sandwich
Monterey Chicken Sandwiches
Party-Sized Chicken Parmesan Sandwiches Recipe
Spicy Chicken Bacon Avocado Grilled Cheese Sandwich
Tequila Lime Grilled Chicken Club with Chipotle Mayo
Mango Chicken Salad Sandwich
Chicken Cheesesteak Sandwiches
Chicken Fajita Sandwiches
Pesto Chicken Sandwich on Sourdough
Air Fryer Chicken Sandwich with Sriracha Mayo
Chicken Parmesan Sliders
Vietnamese Chicken Sandwich (Bánh Mì)
Grilled Chicken Sandwiches With Cilantro Lime Mayo
Chicken Enchilada Sliders
Ranch Chicken and Swiss Sliders

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken sandwich recipe in 30 minutes or less!

Nutrition Facts :

HOT CHICKEN SANDWICHES II

Hot Chicken Sandwiches II image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

CREAMED CHICKEN SANDWICHES

Creamed Chicken Sandwiches image

Make and share this Creamed Chicken Sandwiches recipe from Food.com.

Provided by Scrivener1

Categories Lunch/Snacks

Time 5h5m

Yield 18 sandwiches

Number Of Ingredients 4

Ingredients

3 lbs cooked canned chicken
1 (10 ounce) can cream of chicken soup
1 tablespoon all purpose Greek seasoning
6 -12 crushed saltine crackers

Steps:

Mix the ingredients in a crock pot.
Cook on low for 5-6 hours. Add saltine crackers as necessary to thicken.
Serve on buns.

Nutrition Facts : Calories 143.7, Fat 7, SaturatedFat 1.9, Cholesterol 48.2, Sodium 494.5, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 17

CREAMED CHICKEN

Creamed Chicken image

"I came up with this recipe as a variation to beef Stroganoff," recalls Debra Baker of Greenville, North Carolina. "I like to serve it over toasted English muffins or egg noodles," she suggests.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/4 teaspoon salt
Pepper to taste
1/2 cup sour cream
English muffins, split and toasted
Cayenne pepper or paprika

Steps:

In a large skillet, saute the chicken in oil until no longer pink. Stir in the soup, water, salt and pepper. Bring to a boil. Remove from the heat and stir in sour cream. Serve over toasted English muffins. Sprinkle with cayenne or paprika.

Nutrition Facts : Calories 279 calories, Fat 15g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 795mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

CREAMED CHICKEN

Creamed chicken image

Provided by Craig Claiborne And Pierre Franey

Categories breakfast, brunch, sauces and gravies, main course

Time 20m

Yield Four servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup rich chicken broth
1/2 cup heavy cream
Salt to taste, if desired
Freshly ground pepper to taste
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne pepper
3 cups shredded cooked chicken

Steps:

Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended, add the broth, stirring rapidly with the whisk. Let the mixture simmer, stirring often, about 10 minutes. Add the cream, salt, pepper, nutmeg and cayenne.
Add the chicken and reheat gently. Serve on waffles or toast.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 480 milligrams, Sugar 2 grams, TransFat 0 grams

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