Ricks Fried Rabbit Recipes
FRIED RABBIT
Domestic rabbit (already cleaned and dressed) is frequently available in the frozen meats section of the supermarket for those of us that do not hunt our own meat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Rabbit
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dressed rabbit with water and cut into serving pieces.
- Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
- Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
- Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
- Place on a heated serving platter.
- To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
- Bring to a boil, stirring constantly, and season with salt and pepper.
- Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.
Nutrition Facts : Calories 653.5, Fat 34.8, SaturatedFat 17, Cholesterol 257.4, Sodium 638, Carbohydrate 25.8, Fiber 0.7, Sugar 0.1, Protein 56.1
PAN-FRIED RABBIT
I received this recipe from my husband's Maw and it is absolutely delicious! Just make sure you don't over cook the rabbit - it will be tough.
Provided by Crystal Smith
Categories Wild Game
Number Of Ingredients 4
Steps:
- 1. If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry.
- 2. Season with salt and pepper. Dredge with flour.
- 3. Heat oil in skillet on medium. Make sure oil is deep enough to cover rabbit halfway .
- 4. Cover skillet and fry slowly on each side to let brown and juices run clear.
- 5. Remove from oil and place on plate lined with paper towels to let drain.
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