Cream Style Corn The Best Ever Recipes

CREAM-STYLE CORN

Steps:

• Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
• Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

CREAM CORN LIKE NO OTHER

Steps:

• In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

CREAM STYLE CORN THE BEST EVER

Steps:

• Place the corn, butter, heavy cream, and sugar in a large pot. Add 1/2 cup water. Bring to a boil. Cook about 3 minutes. Mix the cornstarch with the water and mix it into the corn to thicken it.
• Cook for about 5 more minutes. Taste and season with salt and pepper

THE BEST CREAM CORN

Steps:

• Spread corn over bottom of 3 1/2-4 quart slow cooker. Top with cream cheese cubes.
• Mix remaining ingredients; pour over corn and cream cheese.
• Cover and cook on high heat setting for 2-3 hours until creamy. Stir well before serving.
• Remember in a crockpot DO NOT lift that lid. It will cool down each time.
• Little more for doubling and 1 1/2 to 2 hours more for tripling. You can start this cooking hours in advance and plug in at end of counter and not have to bother with it at all as you prepare other dishes.