Cream Of Chicken And Celery Soup Cheating Recipes
CREAM OF CELERY CHICKEN SOUP
If you have ever bought a bunch of celery and had a hard time using it up? Then this is the recipe for you!
Provided by Developed for CFC by Nancy Guppy, RD, MHSc
Yield 10
Number Of Ingredients 16
Steps:
- Cut celery and potatoes into one inch chunks.
- Add to soup pot with the chicken broth and chicken breasts. Bring to a boil. Reduce heat, cover and simmer 25-30 minutes or until potatoes are soft and the chicken is cooked through. Remove chicken breasts from pot and set aside to cool. Cut chicken into ½ inch (1.5 cm) chunks and reserve.
- Puree soup using an immersion blender.
- Melt butter in saucepan. Add diced onion and sauté until translucent. Add finely minced celery and celery seed and sauté until tender and fragrant - about 5 minutes.
- Whisk milk, sour cream, reserved cooked chicken, salt, white pepper and dried tarragon into soup about 10 minutes before serving. The amount of salt needed will depend on the saltiness of your broth. Serve immediately as it is best not over-cooked. Garnish each bowl with a sprig of fresh celery.
Nutrition Facts :
CREAM OF CHICKEN AND CELERY SOUP (CHEATING)
Found this quick, cheating recipe in a magazine article, Margaret Fulton's suggestions on ways to make canned soup suitable for unexpected guests. My family loved this and now my daughter wants me to post it here. It came in handy on many occasions.
Provided by Ninna
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat chicken and celery soup with milk and water, DO NOT BOIL.
- Add chicken, heat in soup, taste and add extra milk if needed.
- Sprinkle with parsley and serve with croutons.
Nutrition Facts : Calories 276.3, Fat 15.8, SaturatedFat 5.2, Cholesterol 56.9, Sodium 1547.8, Carbohydrate 18.4, Fiber 0.6, Sugar 2, Protein 15.1
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