Honey Dill Salad Dressing Recipes

HONEY-DILL SALAD DRESSING

Honey-Dill Salad Dressing image

When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.

Provided by Nye McClelland

Categories Fruit

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup honey
1/4 cup canola oil
1 tablespoon dill weed (fresh or dried)
1 teaspoon white vinegar
1/8 cup water
1/4 cup slivered almonds

Steps:

Combine all ingredients in a bowl and mix well.
Pour desired amount on tossed or spinach salad.
Keep in an air tight container in a cool, dark storage space.

DILL SALAD DRESSING

Dill Salad Dressing image

Dill Salad Dressing is a spin on buttermilk ranch dressing. It's creamy, easy to make, and full of dill flavor.

Provided by Kimberly

Categories Salad Dressing Recipes

Time 10m

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ cup buttermilk
2 tablespoons dill pickle juice
1 tablespoon fresh dill
½ teaspoon garlic powder
1 teaspoon dill weed (dried)
¼ teaspoon onion powder
Salt (to taste)

Steps:

Place all the ingredients, except salt, in a medium bowl.
Whisk until well combined. Taste, and add salt if desired.
Transfer to a sealable container, and refrigerate for 4 to 5 days.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 161 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 199 mg, Sugar 1 g, TransFat 0.04 g, Fiber 0.02 g, UnsaturatedFat 14 g

HONEY VINAIGRETTE DRESSING WITH DILL

Honey Vinaigrette Dressing with Dill image

This sweet and tangy Honey Vinaigrette Dressing made with red wine vinegar and dill weed takes just a minute to mix together.

Provided by TidyMom

Time 2m

Number Of Ingredients 8

Ingredients

1/2 teaspoon garlic, minced
3 Tablespoons Honey Mustard
3 Tablespoons Honey
1½ teaspoon dill weed
1/4 cup red wine vinegar
1/2 cup Olive Oil
pinch of sea salt
fresh ground pepper

Steps:

Whisk together first five ingredients.
Slowly drizzle in olive oil while whisking.
Season with salt & pepper to taste
Pour dressing in jar with a lid, store in refrigerator. (should keep about a week )

GREEN SALAD WITH DILL DRESSING

Green Salad with Dill Dressing image

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. -Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons sour cream
2 tablespoons red wine vinegar
2 teaspoons dill weed
1 teaspoon Dijon mustard
1/4 cup canola oil
3 tablespoons olive oil
1/4 teaspoon salt, optional
SALAD:
4 cups torn romaine
2 cups torn Boston or Bibb lettuce
1 large green pepper, cut into strips
1 small cucumber, sliced
1 large tomato, chopped
1 carrot, shredded
4 green onions, sliced
3 radishes, sliced

Steps:

Whisk together first four ingredients; gradually whisk in oils and, if desired, salt until blended. Refrigerate at least 30 minutes., In a large bowl, toss together salad ingredients; refrigerate, covered, until serving. Serve with dressing, stirring to recombine if needed.

Nutrition Facts : Calories 139 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CREAMY DILL DRESSING

Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

DILL VINAIGRETTE

Dill Vinaigrette image

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 11

Ingredients

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

DILL VINAIGRETTE

Dill Vinaigrette image

It's pretty tasty!

Provided by Rinnie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
2 tablespoons red wine vinegar
1 ½ teaspoons white sugar
½ teaspoon dried dill weed
⅛ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g

HONEY-DILL VINAIGRETTE

Honey-Dill Vinaigrette image

Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

Provided by cookiedog

Categories Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1/4 cup honey
4 garlic cloves, chopped
1 tablespoon dried dill
1 cup olive oil
salt & freshly ground black pepper

Steps:

Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
Season to taste with salt and pepper.

HONEY DILL SAUCE

Honey Dill Sauce image

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

Steps:

Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

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