Classic Karo Pecan Pie Recipes

CLASSIC KARO PECAN PIE

Classic Karo Pecan Pie image

This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.

Provided by Joyce Lowery

Categories Pies

Time 1h

Number Of Ingredients 8

Ingredients

1 c karo light corn syrup
1 c sugar
1 c pecans, chopped
1/8 tsp salt
4 Tbsp butter, melted
1 tsp vanilla extract
3 eggs, beaten
1 frozen pie crust

Steps:

1. Cream the sugar and the butter. Beat the eggs in by hand.
2. Add syrup, vanilla extract, and salt.
3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

CLASSIC PECAN PIE

Classic Pecan Pie image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo

Time 3h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Steps:

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g

KARO CLASSIC PECAN PIE

Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories Pie Pecan Bake Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

CLASSIC PECAN PIE

Classic Pecan Pie image

Make and share this Classic Pecan Pie recipe from Food.com.

Provided by Gingerbee

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs (slightly beaten)
1 cup corn syrup (light or dark)
1 cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
1 1/2 cups pecans
1 9" unbaked pie shell

Steps:

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
Cool.

Nutrition Facts : Calories 467.3, Fat 23.8, SaturatedFat 4.8, Cholesterol 87, Sodium 115.3, Carbohydrate 63.4, Fiber 2.2, Sugar 36.2, Protein 5.1

KARO 6-MINUTE PECAN PIE

Karo 6-Minute Pecan Pie image

Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 unbaked pie shell

Steps:

In large bowl, stir together first five ingredients until well blended.
Stir in nuts.
Pour into pastry shell.
Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7

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