Easy Chipotle Turkey Chili Recipes

CHIPOTLE TURKEY CHILI

Steps:

• Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.), In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.

CHIPOTLE TURKEY CHILI

Steps:

• In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until turkey is no longer pink; drain.
• Stir in corn, beans, broth, salt and chile. Heat to boiling. Reduce heat to medium; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.
• Stir in 1/4 cup of the sour cream and 1/4 cup of the cilantro. Serve with remaining 1/4 cup sour cream, 1/4 cup cilantro and the cheese.

EASY TURKEY CHILI

Steps:

• Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
• Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

EASY CHIPOTLE TURKEY CHILI

Steps:

• Brown and drain ground turkey in separate saucepan.
• Sautee vegetables in stockpot.
• Add ground turkey to vegetables.
• Add beans to stockpot.
• Add spices, lime juice and chipotle puree.
• Bring to boil and reduce to simmer.
• Simmer for 40 minutes, stirring frequently.
• Serve with garnishes of tortilla chips (strips are great), cheese, and a dollop of sour cream!

TURKEY AND CHIPOTLE CHILI RECIPE

Steps:

• Put slow cooker on high and add red onion, carrots and bell pepper.
• Then put the turkey on top of the veggies.
• Add 1/2 cup of chicken stock and chili seasoning and mix into the turkey meat.
• Cover with zucchini, corn, tomatoes, beans, chipotle peppers, the remainder of your chicken stock, salt and pepper to taste.
• Stir in your slow cooker until combined.
• Cover slow cooker and let the chili cook for at least 4 hours on high, or 10 hours on low.
• Taste throughout cooking and adjust salt and pepper levels to your desire.
• Serve with cheddar cheese, sour cream, chopped scallions and enjoy!