Cream Cheese With Peach Kiwi Salsa Recipes

CREAM CHEESE WITH PEACH-KIWI SALSA

Cream Cheese with Peach-Kiwi Salsa image

Give your crackers something amazing to dip into! Like this: a layer of cream cheese topped with a sweet and slightly spicy peach-kiwi salsa.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each.

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 peach, peeled, chopped
1 kiwi, peeled, chopped
1 jalapeño pepper, finely chopped
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped cilantro
1/2 cup KRAFT Zesty Italian Dressing
round buttery crackers

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Combine all remaining ingredients except crackers; spoon over cream cheese.
Serve with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CREAM CHEESE-SALSA DIP

Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

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