Cream Cheese Turnovers Recipes

CREAM CHEESE AND HONEY TURNOVERS

Steps:

• 1. Preheat the oven at 350° and grease two cookie sheets. Put them aside.
• 2. Mix the room temp cream cheese, honey and vanilla extract. You can do it by hand with a wooden spoon or mix it in the electric mixer until everything is incorporated.
• 3. Cut each puff pastry sheets in either 9 small squares or 6 big squares.
• 4. Put 1 or 2 Tbsp of the filling per square of puff pastry. To close them, in a diamond like position take each corner and put them one on top the other and press to secure.
• 5. Now put all turnovers on the pre-greased cookie sheets. Beat the egg and brush each turnover well. This is going to seal each turnover. You can sprinkle sugar on top before or after bake.
• 6. Bake for 20 to 25 minutes or until golden.

JAM & CREAM CHEESE FILLED TURNOVERS

Steps:

• Preheat oven to 425°.
• On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
• Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
• Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
• Arrange turnovers on a dampened baking sheet; brush with egg wash.
• With sharp knife, cut several slits in the top of each turnover.
• Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
• Serve warm!

CREAM CHEESE TURNOVERS

Steps:

• Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
• Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
• For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
• Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
• Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
• For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

CHEESE TURNOVERS

Steps:

• Mix filling ingredients together.
• Set aside.
• Melt butter and shortening together.
• Mix all dough ingredients except vegetable oil.
• Knead.
• Add vegetable oil and knead again.
• Let rest 3 hours, covered.
• Divide into 10 balls, cover and let rest 10 minutes.
• Open each ball with fingers to size of dinner plate.
• Place filling over half of circle.
• Bring end of dough over filling to form large turnover.
• Press edges to seal.
• Cover and let rise one hour.
• Brush tops with one beaten egg mixed with one tablespoon milk.
• Sprinkle with sesame seeds.
• (optional).
• Bake on ungreased baking sheets in preheated 375F oven 40-45 minutes.
• This freezes well after baking.

EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY

Steps:

• In a medium bowl, mix cream cheese and Nutella. Set aside.
• Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
• Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
• Set the turnovers on a lightly greased cookie pan.
• Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
• Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
• Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
• Enjoy!

CREAM CHEESE AND JAM TURNOVERS

Steps:

• On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares. Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water. Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well. Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover. Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.