Grilled Turkey Club Quesadillas Recipes

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GRILLED TURKEY CLUB QUESADILLAS



Grilled Turkey Club Quesadillas image

Give some Tex-Mex flair to your usual club sandwich with our Grilled Turkey Club Quesadillas recipe. Served warm off the grill with gloriously melty cheese, Grilled Turkey Club Quesadillas are a great way to combine two beloved recipes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 flour tortillas (6 inch)
1 Tbsp. MIRACLE WHIP Dressing
1/4 tsp. chili powder
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 slice cooked OSCAR MAYER Bacon, crumbled
1 KRAFT Singles, cut in half

Steps:

  • Heat grill to medium heat.
  • Spread tortillas with dressing; sprinkle with chili powder.
  • Layer half each of the remaining ingredients on half of each tortilla; fold in half.
  • Grill 2 to 3 min. on each side or until quesadillas are golden brown on both sides and Singles are melted.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1400 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 3 g, Protein 18 g

GRILLED TURKEY CLUB QUESADILLAS



Grilled Turkey Club Quesadillas image

Another great quesadilla recipe. I use a quesadilla maker, but instructions are for stovetop method.

Provided by CoffeeB

Categories     Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 6

2 (6 inch) flour tortillas
1 tablespoon Miracle Whip
1/4 teaspoon chili powder
4 slices turkey breast, shaved thin
1 slice bacon, crisply cooked, drained and crumbled
1 slice cheese, thinly sliced, halved

Steps:

  • Preheat grill to medium heat.
  • Spread tortillas with dressing and sprinkle with chili powder.
  • Layer half each of the turkey and bacon and 1/2 slice of cheese for each tortilla.
  • Fold over tortillas to cover filling.
  • Grill 2-3 minutes on each side or until quesadillas are golden brown on both sides and cheese is melted.

Nutrition Facts : Calories 525.6, Fat 27.1, SaturatedFat 12, Cholesterol 46, Sodium 1292, Carbohydrate 50.5, Fiber 2.9, Sugar 3.2, Protein 19.2

GRILLED QUESADILLAS



Grilled Quesadillas image

This traditional Mexican dish is made lighter by grilling instead of frying. A quick and easy snack, you can also make this as an interactive appetizer for an outdoor party and cook to order from the grill.

Provided by Food Therapist

Categories     Lunch/Snacks

Time 5m

Yield 4 quesadillas, 4 serving(s)

Number Of Ingredients 2

8 (6 inch) flour tortillas
1 cup monterey jack and cheddar cheese blend, shredded

Steps:

  • Preheat grill or grill pan to medium.
  • Place half of the tortillas on the grill, and drop a quarter-cup of cheese in the center of each. Spread cheese as close to edges as possible.* Place a second tortilla on top of each.
  • Grill until bottom tortilla is lightly browned and cheese begins to melt, about 1-2 minutes. Flip and continue cooking until browned on the other side.
  • Cut into quarters and serve with salsa, sour cream, and guacamole.
  • *Optional: Add grilled chicken or shrimp and/or sauteed onions and peppers at this step. Both will add flavor and texture, although the recipe is complete without them.

Nutrition Facts : Calories 367.4, Fat 15.1, SaturatedFat 7, Cholesterol 25.1, Sodium 685.7, Carbohydrate 43.3, Fiber 2.6, Sugar 1.8, Protein 13.9

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