Cream Cheese Tea Recipes

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CREAM CHEESE TEA



Cream Cheese Tea image

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1/2 cup whipping cream
2 Tbsp. sugar
1-1/4 qt. (5 cups) brewed sweetened tea, cooled

Steps:

  • Beat cream cheese and milk in medium bowl with mixer until blended.
  • Add cream and sugar; beat on high speed 2 min. or until thickened.
  • Pour tea into 6 glasses; top with cream cheese mixture.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 20 g, Protein 2 g

CUCUMBER CREAM CHEESE TEA SANDWICHES



Cucumber Cream Cheese Tea Sandwiches image

Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.

Provided by Lindsey Goodwin

Categories     Snack     Sandwich

Time 20m

Number Of Ingredients 6

1 loaf white bread (such as buttermilk bread )
1/2 cup cream cheese (about 1/3 of a 12-ounce container of cream cheese)
1 English cucumber (thinly sliced)
Lemon juice (to taste)
Salt and pepper (to taste)
Optional: chopped fresh chives (to taste)

Steps:

  • Gather the ingredients.
  • Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
  • Cover 1 side of the sandwich with sliced cucumber.
  • Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
  • Cover the cucumbers with the other slice of bread, cream cheese side down.
  • Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Cholesterol 29 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 455 mg, Sugar 5 g, Fat 12 g, ServingSize 36 finger sandwiches, UnsaturatedFat 0 g

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