CREAM CHEESE TEA
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Beat cream cheese and milk in medium bowl with mixer until blended.
- Add cream and sugar; beat on high speed 2 min. or until thickened.
- Pour tea into 6 glasses; top with cream cheese mixture.
Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 85 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 20 g, Protein 2 g
CUCUMBER CREAM CHEESE TEA SANDWICHES
Steps:
- Gather the ingredients.
- Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
- Cover 1 side of the sandwich with sliced cucumber.
- Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
- Cover the cucumbers with the other slice of bread, cream cheese side down.
- Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.
Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Cholesterol 29 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 455 mg, Sugar 5 g, Fat 12 g, ServingSize 36 finger sandwiches, UnsaturatedFat 0 g
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