Cream Cheese Spread With Pecans And Sun Dried Tomatoes Recipes

SUN-DRIED TOMATO CREAM CHEESE

Sun-Dried Tomato Cream Cheese image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 1/2 cup spread

Number Of Ingredients 2

Ingredients

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g

CREAM CHEESE SPREAD WITH OLIVES AND SUN-DRIED TOMATOES

Cream Cheese Spread with Olives and Sun-Dried Tomatoes image

Categories Condiment/Spread Cheese Dairy Olive Tomato Appetizer Cocktail Party Super Bowl Low Carb Quick & Easy Cream Cheese Shower Party Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

12 medium sun-dried tomatoes (not packed in oil)
1 8-ounce package cream cheese, room temperature
2 tablespoons sour cream
1/2 cup chopped pitted black olives (preferably Kalamata)
1/4 cup chopped red onion

Steps:

Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let tomatoes stand until soft, about 10 minutes. Drain. Pat tomatoes dry and chop finely.
Mix cream cheese and sour cream in medium bowl until smooth. Mix in olives, onion and sun-dried tomatoes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)

SUN-DRIED TOMATO SPREAD

Sun-Dried Tomato Spread image

I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.

Provided by JeriBinNC

Categories Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1/4 cup chopped drained sun-dried tomato packed in oil
4 green onions, chopped
1/4 cup chopped pecans
hot pepper sauce
Worcestershire sauce

Steps:

In a medium bowl, beat the cream cheese until smooth.
Add remaining ingredients; mix well.
Serve with sliced French baguettes or crackers.
Variation: Substitute roasted red peppers for the tomatoes and walnuts for the pecans.

Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 13, Cholesterol 62.4, Sodium 188.5, Carbohydrate 5.2, Fiber 1.4, Sugar 0.7, Protein 5.5

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