Deutsch Bohnensuppe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN GREEN BEAN SOUP (GRüNE BOHNENSUPPE)



German Green Bean Soup (Grüne Bohnensuppe) image

This German green bean soup - known as Grüne Bohnensuppe - is deliciously filling. Loaded with vegetables like green beans, carrots, and potatoes - and featuring chunks of ham - this well-spiced soup fills you and warms you on any cold day!

Provided by Recipes From Europe

Categories     Soups + Stews

Time 50m

Number Of Ingredients 13

1 1/2 pounds green beans
1 pound potatoes (approximately 4 medium-sized potatoes)
1 large yellow onion
1 small celery root
1 leek
2 medium-sized carrots
5 ounces pancetta bacon (more or less to taste)
1 teaspoon oil
8 cups vegetable broth (approximately)
1/4 cup parsley (chopped)
1 tablespoon savory (chopped)
salt to taste
pepper to taste

Steps:

  • Wash the beans, cut off the ends, and then cut them into halves or thirds depending on the size of them.
  • Peel the potatoes, carrots, and celery root. Cut everything into small cubes.
  • Peel the onion and finely chop it.
  • Wash the leek really well (it can be quite dirty) and cut it into rings.
  • Heat one teaspoon of oil in a large pot. Add the pancetta bacon and fry it for a few minutes until the fatty pieces appear cooked. Then add the onions and sauté them until the onions are translucent and the pancetta bacon is slightly brown.
  • Add the vegetables (potatoes, carrots, celery root, green beans, and leek) and sauté them for around 2 minutes as well.
  • Now add enough vegetable broth so that it just covers the contents of the pot. In our case, this is usually around 8 cups of vegetable broth - but it might be more or less in your case depending on the size of your pot and your vegetables.
  • Add the chopped parsley and savory. Give everything a stir.
  • Add the lid to the pot and bring the vegetable broth to a boil. Then turn down the heat and let the soup simmer for around 20-25 minutes until the vegetables are soft.
  • Add salt and pepper to taste. Serve and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 27 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 846 mg, Fiber 5 g, Sugar 7 g, UnsaturatedFat 8 g

DEUTSCH BOHNENSUPPE



Deutsch Bohnensuppe image

Otherwise know as German Bean Soup, this soup is so easy and so hearty. It would make a perfect meal on a frosty winter night, along with some crusty bread or muffins. Recipe and photo: http://www.recipelion.com

Provided by Ellen Bales

Categories     Other Soups

Time 30m

Number Of Ingredients 13

2 Tbsp butter
1 medium carrot, coarsely grated
1 large potato, coursely grated
1 Tbsp chopped onion
1 1/2 c water
1 can(s) (14 oz.) pork and beans
1 can(s) (13 oz.) evaporated milk
1 c chopped cooked ham
1 tsp salt
1/8 tsp black pepper
1/8 tsp marjoram
1/8 tsp savory
parsley for garnish

Steps:

  • 1. In a large saucepan, melt the butter, then add carrot, potato, onion and water.
  • 2. Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
  • 3. Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
  • 4. If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.

GERMAN BEAN SOUP (BOHNENSUPPE)



German Bean Soup (Bohnensuppe) image

Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.

Provided by Lorac

Categories     Pork

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 17

1/2 lb white beans, soaked overnight in water to cover
8 cups water
1/2 cup cubed bacon or 1/2 cup country ham
1/4 lb green beans, cut into bite-sized pieces
1/2 celery root, peeled and cut into bite-sized cubes (if you can't find celeriac, use 2 stalks of celery, cut into cubes)
1 carrot, peeled and cubed
1/2 leek, sliced into thin rings
1 onion, roughly chopped
1 parsley root, cubed (or 1/2 cup chopped parsley)
1/2 lb small red potato, unpeeled and cubed
1 tablespoon marjoram, crumbled between your palms
1 teaspoon thyme, crumbled between your palms
2 bay leaves
1/2 cup parsley, chopped
1 tablespoon butter
1 tablespoon flour
salt and pepper

Steps:

  • Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
  • Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
  • Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
  • Bring back to a boil, reduce heat, and simmer for another hour.
  • While the soup is cooking, melt the butter over low heat in a saucepan.
  • Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
  • When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
  • Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
  • When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.

GREEN BEAN SOUP - GRUENE BOHNEN SUPPE



Green Bean Soup - Gruene Bohnen Suppe image

Great in summer and winter, quick and tasty, a german kitchen staple. Serve with a dense rye bread and butter.

Provided by Renate

Categories     Vegetable

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs fresh green beans
1 lb yellow potato
2 teaspoons dried savory or 1 bunch fresh savory
3 tablespoons butter
3 tablespoons flour
salt
white pepper
Polish sausage (optional)

Steps:

  • Clean the beans and snap into bite size length.
  • Put beans into a Dutch oven type pot.
  • Add enough water to just cover.
  • Bring to a boil.
  • Peel potatoes and dice.
  • Add potatoes and savory.
  • Cook till beans and potatoes are cooked.
  • Melt butter in frying pan.
  • Add flour to butter and make roux about the color of chocolate milk.
  • Add roux to soup.
  • Season with salt and white pepper to taste.
  • Add heated polish sausage, if you like.

More about "deutsch bohnensuppe recipes"

EASY GERMAN GREEN BEAN SOUP RECIPE – OMA'S GRüNE BOHNENSUPPE
easy-german-green-bean-soup-recipe-omas-grne-bohnensuppe image
Web In large pot or a large saucepan over medium high heat, heat the oil and sauté the ground beef until it starts to brown. Add onions. Continue to sauté onions until they are translucent. Add frozen green beans and raw …
From quick-german-recipes.com
See details


FRANKFURTER BOHNENSUPPE (BEAN SOUP WITH FRANKFURTERS)
Web Jun 14, 2018 Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 …
From recipelion.com
Category German Recipes
Estimated Reading Time 40 secs
See details


GERMAN BEAN SOUP | RECIPE IDEAS
Web The recipe below is the easiest recipe that I have ever published. The soup has protein, fibre, as well as potassium, phosphorus, magnesium and calcium! German Green Bean …
From dewoerdt.com
See details


CREAMY GREEN BEANS – OMA'S GRüNE BOHNEN > - JUST LIKE OMA
Web Instructions: Put the frozen green beans in a saucepan and add water to almost cover. Add salt. Bring to boil and simmer for about 8 minutes or until just tender. Pour the beans into …
From quick-german-recipes.com
See details


GERMAN RECIPES IN ENGLISH MADE JUST LIKE OMA
Web Sandkuchen - a traditional German pound cake. Apple Cake - looks so pretty and tastes even better. Blitztorte - Mutti's favorite quick fix torte. Grab your copy of Oma's favorites …
From quick-german-recipes.com
See details


WEIßE BOHNENSUPPE - KIKI'S BBQ | GRILLREZEPTE, BBQ-BLOG
Web Weiße Bohnensuppe Wenn es draußen kälter wird, dann gibt es eigentlich nichts Schöneres, als eine wärmende Suppe. Diesmal sollte es eine leckere weiße …
From kikis-bbq.de
See details


BEAN SOUP (BOHNENSUPPE) RECIPE | EAT YOUR BOOKS
Web Save this Bean soup (Bohnensuppe) recipe and more from The New German Cookbook: More Than 230 Contemporary and Traditional Recipes to your own online collection at …
From eatyourbooks.com
See details


BOHNENSUPPE: UNSERE BESTEN REZEPTE | BRIGITTE.DE
Web Bohnensuppe Unsere besten Rezepte. Ob rote Bohnen, weiße Bohnen oder grüne Bohnen – Bohnen machen sich super in Eintöpfen und Suppen. Die besten Rezepte für …
From brigitte.de
See details


15+ GERMAN SOUP RECIPES THAT YOU MUST TRY IN 2023
Web Jan 23, 2023 Pour the vegetable broth, bay leaf, rosemary bundle, salt, and pepper into the saucepan. Bring the mixture to a light boil, then simmer for 10 minutes. Add the beer …
From lacademie.com
See details


GRANDMA NEUHARTH’S BOHNENSUPPE (GERMAN BEAN SOUP)
Web Oct 7, 2011 This is my grandma’s bean soup recipe (via my brother--all in the family). My family is 100% German, so we thought Bohnensuppe would be great addition to the ‘all …
From intothesoup.com
See details


GERMAN GREEN BEAN SOUP (GRüNE BOHNENSUPPE) | – TINTORERA
Web Allow the soup to boil for 20 minutes. Cover the saucepan with the lid. Bring the soup to a boil, then reduce the heat to low and continue to cook for 20-25 minutes, or until the …
From tintorera.la
See details


KöNIGSBERGER KLOPSE (GERMAN MEATBALLS WITH GRAVY) - RECIPES …
Web Remove the pan with the gravy from the heat (the gravy should not boil anymore past this point!) and slowly pour in the egg yolk mixture while whisking constantly. Add the capers. …
From recipesfromeurope.com
See details


DEUTSCHE BOHNENSUPPE REZEPTE - KOCHBAR.DE
Web Rinderrouladen "deutsch" 30 Min ( 49 ) Rezept von maledivenfan. Brühe. 2 Std 10 Min ( 10 ) Rezept von anjastog. Bohnen Suppe. 1 Std 30 Min ( 42 ) Rezept von golfvornholz. …
From kochbar.de
See details


STEPS TO MAKE ANY-NIGHT-OF-THE-WEEK GERMAN BEAN SOUP
Web German Bean Soup (Bohnensuppe) Recipe by Lorac. Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, …
From supertcc.com
See details


GERMAN GREEN BEAN SOUP, GRüNER BOHNENSUPPE - KITCHEN PROJECT
Web Saute the onions, ham, herbs and pepper in the butter till onions are tender. 4. Add the flour and cook for 1 minute. 5. Add the milk and bring to a simmer and thicken, add salt. 6. …
From kitchenproject.com
See details


EVERY RECIPE YOU NEED FOR YOUR EUROVISION PARTY FOOD - THE …
Web 18 hours ago The traditional way to watch Eurovision is with a feast of dishes from the competing countries. Cue appeltaart, pizza and chicken schnitzel. After a 25-year …
From telegraph.co.uk
See details


WHITE BEAN SOUP RECIPE | AUTHENTIC GERMAN BEAN SOUP RECIPE
Web May 14, 2016 Preparation of the Beans: Start by washing the beans and placing them in a bowl. Fill the bowl with water and let the beans soak overnight. (The beans should be …
From theomaway.com
See details


Related Search