CREPE FILLING
Steps:
- Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Mix just until smooth.
- Spread on top of crepes and add desired toppings.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 76 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 49 mg, Sugar 4 g
CREAM CHEESE & HONEY CRêPES
Enjoy this fabulous Cream Cheese & Honey Crepes recipe in just five minutes! These yummy honey crepes need only three easy ingredients - cream cheese, honey and ready-to-use crepes!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place crêpes on microwaveable plate. Microwave on HIGH 15 sec. or just until warmed.
- Spread 2 Tbsp. cream cheese spread onto center of each crêpe; fold on opposite sides of crêpe, then roll up burrito style.
- Drizzle with honey.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREPES WITH CHEESE AND RAISINS
Provided by Food Network
Categories dessert
Time 1h7m
Yield 8 to 12 servings
Number Of Ingredients 19
Steps:
- Prepare the crepes: In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
- Heat a 7-inch crepe pan or non-stick omelet pan and melt 1 teaspoon butter over moderate heat. Pour in 2 or 3 tablespoons of batter. Cook the crepe until it is golden brown on the bottom; then flip it, using a spatula. Remove when golden brown on both sides. Continue until all the batter is used.
- In a food processor, combine sugar and lemon zest and process until lemon zest is minced. Add the cheese, butter, 1 egg, and a pinch of salt. Process until cheese is smooth. With the motor running, add the remaining eggs through the feed tube, one at a time. Add creme fraiche and process just to combine. Transfer to a bowl and stir in raisins and vanilla. Refrigerate for 2 hours or overnight.
- Make the glaze: Whisk together eggs and sugar. Whisk in heavy cream. Reserve.
- Preheat oven to 375 degrees F. Butter individual gratin dishes. Place about 2 tablespoons of filling in each crepe and roll to enclose. Arrange two or three crepes in each gratin dish.
- Pour glaze over crepes and bake until lightly browned, about 30 minutes.
- Serve in gratin dishes directly from the oven. Top with apricot marmalade.
SWEDISH CREAM CHEESE CREPES
I call these Swedish crepes because I use a Swedish pancake instead of a regular crepe. My entire family loves these. I have to make a huge batch every time I make these. These also refrigerate very well for 2 to 3 days. Sprinkle crepes with powdered sugar before topping with berries, if you wish.
Provided by Mike
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 8h44m
Yield 15
Number Of Ingredients 16
Steps:
- Mix milk, flour, eggs, melted butter, 2 tablespoons white sugar, and salt together in a bowl. Cover batter with plastic wrap and refrigerate 8 hours to overnight. Thin batter with water, mixing well, if it becomes too thick.
- Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth.
- Place blueberries in a saucepan and cover with water. Add 1/2 cup sugar and cook over medium-high heat until mixture starts to boil. Reduce heat a bit; simmer for 3 to 5 minutes to allow berries to release juice. Add more sugar if desired; simmer for 3 to 5 minutes more.
- Mix cornstarch with cold water in a bowl until dissolved. Remove berry mixture from heat and slowly pour in cornstarch mixture. Stir constantly until thickened.
- Melt 1/4 teaspoon butter in a skillet over medium heat. Pour batter into the skillet to make an 8-inch pancake. Cook until lightly browned, 2 to 3 minutes. Flip and brown the other side, about 1 minute more. Transfer to a plate to cool slightly. Add filling to the center of the pancake, roll up, and transfer to another plate. Top with berries. Repeat cooking, filling, and topping with the remaining batter.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 30.2 g, Cholesterol 53.9 mg, Fat 9.9 g, Fiber 0.6 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 20.5 g
More about "cream cheese honey crêpes recipes"
EASY CREPES RECIPE WITH SWEET CREAM CHEESE - THE …
From thebeekeeperskitchen.com
Cuisine FrenchEstimated Reading Time 7 minsCategory Breakfast, Brunch, SweetsTotal Time 50 mins
- Add all ingredients as ordered into a blender and blend until smooth and well mixed. Scrape sides and mix again briefly.
- Cook crepes with preferred method: Using a nonstick 10 inch crepe pan heated over medium high heat, melt a small amount of butter in the pan. Pour about 3 to 4 tablespoons of crepe batter into the center of the pan.
- Using a crepe spreader, swirl the batter into a thin, even layer on the pan. Alternatively, swirl the pan as pouring the batter into the pan to spread evenly.
THE AUTHENTIC FRENCH CRêPE RECIPE - SWEET AS HONEY
From sweetashoney.co
5/5 Uploaded Jul 3, 2017Category BreakfastPublished Mar 24, 2023
BLUEBERRY CREPES WITH HONEY WHIPPED CREAM - DIETHOOD
From diethood.com
ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY CREAM CHEESE CREPES - RECIPE GIRL®
From recipegirl.com
SAVOURY PANCAKES RECIPE FOR HAM AND CHEESE CREPES
From olivemagazine.com
SAVORY CHEESE CREPES ~SWEET & SAVORY
From sweetandsavorybyshinee.com
HONEY CRêPES | NATIONAL HONEY BOARD
From honey.com
EASY AND DELICIOUS CREPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRêPE SUZETTE FILLED WITH HONEY CREAM CHEESE | TCS
From thecookingspoon.org
CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES
From letsdishrecipes.com
10 BEST CREAM CHEESE FILLING CREPES RECIPES | YUMMLY
From yummly.com
10 BEST CREAM CHEESE FILLING CREPES RECIPES | YUMMLY
From yummly.com
CREAM CHEESE CREPE FILLING - IZZYCOOKING
From izzycooking.com
SMOKED SALMON CREPES WITH CREAM CHEESE AND HONEY …
From everyday-delicious.com
CRêPE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE MY BEST CREPE CAKE JOY THE BAKER
From joythebaker.com
RASPBERRY CREAM CHEESE CRêPES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love