CHEESY CHICKEN ENCHILADA SOUP
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
Provided by Joanna Cismaru
Categories Soup
Time 30m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook for about 5 minutes until the onion is soft and translucent.
- Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
- Add the diced tomatoes, black beans, frozen corn and stir.
- Add the chopped chicken breast and chicken broth. Stir and cook for about 10 to 15 minutes, stirring occasionally, just until the soup is really hot. You don't really want to boil this soup for too long because the cream cheese could curdle. If you find the soup is too thick, add a bit more chicken broth.
- Remove from heat and top with green onions and mozzarella cheese before serving.
Nutrition Facts : Calories 359 kcal, Carbohydrate 26.9 g, Protein 23.6 g, Fat 18.1 g, SaturatedFat 8.9 g, Cholesterol 70 mg, Sodium 533 mg, Fiber 5.8 g, Sugar 4.5 g, ServingSize 1 serving
EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
THE WHOLE ENCHILADA SOUP
My boyfriend's mom gave me this recipe and I wanted to post it for safe keeping. The recipe makes a LOT but you're probably going to want to go for seconds or thirds... so plan accordingly. The pumpkin might seem strange but it helps thicken the soup and you can't even taste it. Make sure you get PURE pumpkin, not Pumpkin Pie Mix like I did the second time I made this, otherwise it will be too sweet.
Provided by CooknBoogie
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil.
- Add celery and onion and cook until tender.
- Stir in enchilada sauce and pumpkin.
- Bring to a boil.
- Add chicken and corn. Mix well until heated.
- Serve with cheese, hot sauce and totilla chips if desired.
Nutrition Facts : Calories 159.6, Fat 6.3, SaturatedFat 1.8, Cholesterol 26.6, Sodium 619.6, Carbohydrate 16.8, Fiber 1.7, Sugar 4.7, Protein 10.4
HUNGRY GIRL THE WHOLE ENCHILADA CHICKEN SOUP
Easy, delicious and healthy Hungry Girl The Whole Enchilada Chicken Soup recipe from SparkRecipes. See our top-rated recipes for Hungry Girl The Whole Enchilada Chicken Soup.
Categories Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup
Yield 9
Number Of Ingredients 9
Steps:
- In a large pot, bring broth to a low boil on the stove. Add celery and onion, and simmer for about 5 minutes, until slightly tender.
- Stir in enchilada sauce and pumpkin. Once soup returns to a low boil, add chicken and corn, and mix well. Cook for an additional 3 - 5 minutes, until soup is heated throughout.
- Add a dash or more hot sauce. (Or not. It's your soup.) Serve and, if you like, top with shredded cheese and/or crushed chips.
Nutrition Facts : Nutritional Info Servings Per Recipe 9 Amount Per Serving Calories
CHICKEN ENCHILADA SOUP
This soup takes the flavor of enchiladas and turns it into a soup that is both savory and hearty. It's good on those blustery winter days, or nippy fall days! It can easily be prepped, frozen, and then popped into a slow cooker.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring water to a boil in a dutch oven or large pot; cook chicken breasts in boiling water over medium-high heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred, reserving cooking liquid.
- Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Add shredded chicken; season with cumin, chili powder, and garlic powder and continue simmering.
- Melt butter in a skillet over medium heat; cook and stir onion until lightly browned, about 15 minutes. Stir onion into soup and season with salt and black pepper.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 25.7 g, Cholesterol 37.3 mg, Fat 5.9 g, Fiber 5.1 g, Protein 17.6 g, SaturatedFat 2 g, Sodium 828.8 mg, Sugar 4.5 g
More about "the whole enchilada soup recipes"
EASY ENCHILADA SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 5Estimated Reading Time 2 minsCategory StewsTotal Time 35 mins
- Place over medium heat and sauté for 3–5 minutes to soften.Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce.
- Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through.Remove chicken from pot and place on a cutting board.
CHICKEN ENCHILADA SOUP - THE DEFINED DISH - RECIPES
From thedefineddish.com
CHILI'S CHICKEN ENCHILADA SOUP (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
KETO CHICKEN ENCHILADA SOUP - IT'S SIMPLE BY …
From howtothisandthat.com
CREAMY CHICKEN ENCHILADA SOUP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THE "WHOLE ENCHILADA" CHICKEN SOUP RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 1 hrCategory ChickenCalories 312 per serving
EASY LEFTOVER TURKEY OR CHICKEN ENCHILADA SOUP - WHOLE FOOD …
From wholefoodbellies.com
SLOW COOKER CHICKEN ENCHILADA SOUP – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CHILI'S CHICKEN ENCHILADA SOUP {COPYCAT RECIPE} | LIL' LUNA
From lilluna.com
GREEN CHILE ENCHILADA SOUP | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN ENCHILADA SOUP - THE COZY COOK
From thecozycook.com
RED ENCHILADA SAUCE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHICKEN ENCHILADA SKILLET RICE - PLAIN CHICKEN
From plainchicken.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
THE WHOLE ENCHILADA CHICKEN SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LOADED BEEF ENCHILADA SOUP · EASY FAMILY RECIPES
From easyfamilyrecipes.com
20 EASY CROCKPOT SOUP RECIPES - THE GIRL ON BLOOR
From thegirlonbloor.com
CHILIS CHICKEN ENCHILADA SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN ENCHILADA SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
27 BEST WEIGHT WATCHERS CHICKEN RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
10 LOW-CARB SOUP RECIPES PERFECT FOR COZY WINTER MEALS
From cleanplates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love