OYSTER MUSHROOM PASTA
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Provided by TJ Lombard
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Nutrition Facts : Calories 818.6 calories, Carbohydrate 91.6 g, Cholesterol 119.7 mg, Fat 42.2 g, Fiber 7 g, Protein 22.1 g, SaturatedFat 25.2 g, Sodium 325.1 mg, Sugar 5.5 g
CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS
Cooking pasta the way you would make risotto may sound new and hip. But it's at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there's no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal - as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.
Provided by Mark Bittman
Categories dinner, one pot, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
- Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
- Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done - it will be white on inside when cut - and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.
Nutrition Facts : @context http, Calories 558, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 999 milligrams, Sugar 7 grams, TransFat 0 grams
TORCHIO PASTA WITH OYSTER MUSHROOMS, BRAISED CHICKEN AND SAN MARZANO TOMATOES (NYT, 7/18)
Yield 4
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Pat chicken dry with paper towels, season liberally with salt and pepper, and set aside. Place a Dutch oven over medium heat and add olive oil. When oil shimmers, add chicken and brown well on both sides. 2. Remove chicken from pan and set aside. Add garlic and allow to brown slightly (15 to 30 seconds) then add carrots, onion and mushrooms. Sauté until onions are lightly browned, 10 to 15 minutes. 3. Add tomatoes, bay leaf and chicken stock. Bring back to a simmer and nestle chicken leg quarters into tomato sauce, spooning some sauce on top. Cover and transfer to oven to braise until chicken pulls easily away from bone, 45 minutes to 1 hour. 4. Transfer chicken to a plate and allow to cool; keep tomato sauce warm. Meanwhile bring 6 quarts of lightly salted water to a boil. Pick cooled chicken meat from bone and return to tomato sauce. 5. Cook torchio in salted boiling water until al dente, about 10 minutes. Drain well and add to chicken mixture. Serve garnished with grated pecorino Sardo and fresh oregano.
More about "torchio pasta with oyster mushrooms braised chicken and san marzano tomatoes nyt 71807 recipes"
2ND COURSE: TORCHIO WITH OYSTER MUSHROOMS AND HEN
From flickr.com
Views 1K
BRAISED CHICKEN AND MUSHROOM RAGU - JOY THE BAKER
From joythebaker.com
TORCHIO PASTA (MACCHERONI AL TORCHIO) – THE PASTA PROJECT
From the-pasta-project.com
RECIPE: TORCHIO PASTA WITH OYSTER MUSHROOMS, BRAISED CHICKEN …
From nytimes.com
Estimated Reading Time 1 min
MENUS | TORCHIO PASTA BAR
From torchiopastabar.com
ITALIAN BRAISED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
10 BEST OYSTER MUSHROOMS PASTA RECIPES | YUMMLY
From yummly.com
TORCHIO PASTA - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
From recipetips.com
TORCHIO PASTA WITH OYSTER MUSHROOMS BRAISED CHICKEN …
From tfrecipes.com
-4 TORCHIO PASTA WITH OYSTER MUSHROOMS BRAISED CHICKEN AND SAN …
From alicerecipes.com
-2 TORCHIO PASTA WITH OYSTER MUSHROOMS BRAISED CHICKEN AND SAN …
From alicerecipes.com
TORCHIO PASTA WITH OYSTER MUSHROOMS BRAISED CHICKEN …
From tfrecipes.com
COOKING.NYTIMES.COM
From cooking.nytimes.com
OVEN BAKED CHICKEN THIGHS WITH SAN MARZANA TOMATOES - CLEAN …
From cleancuisine.com
SAN MARZANO TOMATOES - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
QUICK & SIMPLE SAN MARZANO TOMATO SAUCE (5 INGREDIENTS!) | PWWB
From playswellwithbutter.com
TORCHIO PASTA BAR
From torchiopastabar.com
SAN MARZANO TOMATO RECIPES - OLIVE & ARTICHOKE
From oliveandartichoke.com
TORCHIO PASTA WITH SQUASH BLOSSOMS | THE GARUM FACTORY
From thegarumfactory.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love